Extract Homebrew Beer Recipes

Page 1537 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Drive (mod)	American Pale Ale	1 Gallons	1.056	1.011	5.93	69.73	4.5 °L	127	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:50 PM Notes:
Belly Up Brown	American Brown Ale	4.5 Gallons	1.065	1.02	5.86	49.41	30.74 °L	127	0
Author: Cliffy&Norm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:30 AM Notes:
Sierra Extract Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	4.92	80.15	10.38 °L	127	0
Author: Kow Neil Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/29/2025 3:45 PM Notes:
OCTO 1.5	No Profile Selected	15 Gallons	1.054	1.01	5.76	5.03	19.33 °L	127	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.271 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:18 PM Notes:
Chispas WC Pilly	Classic American Pilsner	5.5 Gallons	1.051	1.013	4.96	29.96	3.67 °L	127	0
Author: hailhydrameter Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:07 AM Notes: Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation). To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop. YEAST Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin) BREWER’S NOTES There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15. co2 6.25vol
Lunar Shock	Weissbier	5.25 Gallons	1.051	1.01	5.41	13.79	5.29 °L	127	0
Author: J-Fresh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:03 PM Notes:
Hefe Trial	Weissbier	5 Gallons	1.08	1.02	7.87	12.54	5.53 °L	127	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 1/2/2025 9:45 PM Notes:
Kompressorn #20	American Pale Ale	30 Litres	1.06	1.011	6.32	41.68	7.49 °L	127	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 11/16/2024 11:39 AM Notes:
Ginger Ale	No Profile Selected	1.5 Gallons	1.044	1.006	4.95	9.99	1.69 °L	127	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:19 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.061	1.015	6.03	64.32	4.47 °L	127	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:05 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.031	1.008	3.08	0	2.78 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:21 AM Notes:
Belgian Amber - First Time	Märzen	17 Litres	1.062	1.019	5.68	4.76	8.54 °L	127	0
Author: IamPatman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.013	5.61	19.19	23.25 °L	127	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:23 PM Notes:
Extract PSL Stout	No Profile Selected	5 Gallons	1.064	1.022	5.54	0	29.35 °L	127	0
Author: Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:54 PM Notes:
Awesome Recipe	American Pale Ale	9 Litres	1.039	1.011	3.68	35.65	2.66 °L	127	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:10 AM Notes:
Ginger Spice Witbier	Witbier	5.5 Gallons	1.058	1.015	5.75	25.74	4.3 °L	126	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 10:41 PM Notes:
Freshipa	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.37	75.52	4.59 °L	126	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/18/2023 6:11 AM Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours. Brewed Sept. 9, forgot to make measurements after 24 hrs, brix = 10 (sg from refractometer 1.040) 3rd day, brix = 7, 1.027 hydrometer = 1.012 after 7 days....going to wait a few more days 9/24/2023: after 15 days, still 1.012....bottled using fastprime Will try the first one on 10/6/23
Awesome Recipe	American Barleywine	20.8 Litres	1.112	1.026	11.24	0	13 °L	126	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 2:02 PM Notes:
Another West Coast	Double IPA	6.25 Gallons	1.073	1.014	7.81	42.12	4.44 °L	126	0
Author: Dgallo Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:08 AM Notes:
Rest West Coast IPA	American IPA	20.8 Litres	1.054	1.009	5.88	54.85	5.21 °L	126	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 12:43 PM Notes:
« First ‹ Previous 1533 1534 1535 1536 1537 1538 1539 1540 1541 Next › Last »							Page 1537 of 1,596 20 Recipes of 31,914