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Pumpkin Spice Latte
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No Profile Selected |
1 Gallons |
1.061 |
1.018 |
5.61 |
25.75 |
9.52 °L
|
160 |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.92 °L
|
160 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:14 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
17 Litres |
1.072 |
1.017 |
7.23 |
11.59 |
15.96 °L
|
160 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
46.23 |
4.4 °L
|
160 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 6:43 PM |
| Notes: |
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Copia Neozelandeses
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.61 |
44.34 |
5.32 °L
|
160 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 8:55 PM |
| Notes: |
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Kolsch
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Kölsch
|
24 Litres |
1.05 |
1.011 |
5.11 |
0 |
3.17 °L
|
160 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/29/2024 10:41 AM |
| Notes: |
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Belgian Blonde Extract
|
No Profile Selected |
20 Litres |
1.053 |
1.006 |
6.07 |
15.27 |
3.26 °L
|
160 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:17 PM |
| Notes: |
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Orange Dream #2
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.58 |
22.09 |
10.12 °L
|
159 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:50 PM |
| Notes: |
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Atomic10 Hard Soda
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Other Specialty Cider or Perry
|
1 Gallons |
1.046 |
1 |
6.01 |
0 |
0.98 °L
|
159 |
0 |
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| Boil
Size: 1.08 Gallons |
Boil Time: 3 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: -0.6 oz |
Creation
Date: 6/24/2025 6:08 PM |
| Notes: |
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Aussie Dark Lager
|
No Profile Selected |
20 Litres |
1.055 |
1.011 |
5.66 |
20.87 |
4.78 °L
|
159 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 6:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Litres |
1.055 |
1.014 |
5.38 |
29.51 |
3.26 °L
|
159 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:04 PM |
| Notes: |
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Crunchyy
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American Stout
|
500 Litres |
1.058 |
1.015 |
5.71 |
0 |
31.55 °L
|
159 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 10:13 PM |
| Notes: |
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Ian IPA
|
American IPA
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5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.15 °L
|
159 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:56 PM |
| Notes: |
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Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.66 |
12.24 |
24.21 °L
|
159 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/24/2024 7:42 PM |
Notes: 3/12/24
1 LB Briess Brewers 2-row DME
8 oz Black Patent
6.3 LB LME briess LME Golden light
Safale US-05
6 oz sugar
1 oz Mt Hood hops 30
Put about 3.5 gallons of water into the kettle the night before
Heated water to 157, steeped grains for 25 minutes
Tried to keep the water around 155 for 25 minutes
Once I removed the grains I added heat and added the DME and LME
Boiled the wort for 30 minutes with hops
Cooled the wort to 67, transferred to fermenter and pitched yeast
OG 1.079. Fig. 1.014. 9.0 ABV
Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.21 |
11.5 |
2.99 °L
|
159 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/8/2024 12:12 AM |
| Notes: |
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Pale Monk
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
50.72 |
4.51 °L
|
159 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:21 AM |
| Notes: |
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|
Awesome Recipe
|
Ordinary Bitter
|
18 Litres |
1.041 |
1.014 |
3.63 |
37.65 |
9.39 °L
|
159 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:39 PM |
| Notes: |
|
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Pinstripe IPA
|
No Profile Selected |
40 Litres |
1.069 |
1.017 |
6.79 |
64.19 |
10.13 °L
|
159 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:05 AM |
| Notes: |
|
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Batch #4
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Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.018 |
6.44 |
40.48 |
4.5 °L
|
159 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 3:59 AM |
| Notes: |
|
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Rævepils
|
No Profile Selected |
12 Litres |
1.053 |
1.009 |
5.75 |
69.61 |
4.38 °L
|
159 |
0 |
|
|
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| Boil
Size: 17.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:47 PM |
| Notes: |
|
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