|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.36 |
0 |
3.17 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.27 |
36.82 |
6.84 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 8:15 PM |
| Notes: |
|
|
Traditional Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.017 |
5.87 |
23.05 |
24.97 °L
|
160 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/16/2024 11:32 PM |
| Notes: |
|
|
Black Wolf Lagar
|
Schwarzbier
|
23 Litres |
1.043 |
1.017 |
3.32 |
0 |
14.74 °L
|
160 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.491 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:38 AM |
| Notes: |
|
|
Sparkling Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.052 |
1.013 |
5.17 |
0 |
3.17 °L
|
160 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 10:08 PM |
| Notes: |
|
|
Nagged 4ever IPA
|
American IPA
|
3 Gallons |
1.063 |
1.012 |
6.68 |
67.43 |
8.7 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:49 PM |
| Notes: |
|
|
Copia Neozelandeses
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.61 |
44.34 |
5.32 °L
|
160 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 8:55 PM |
| Notes: |
|
|
Matty's Gotcha Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
19.75 |
34.82 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:07 PM |
| Notes: brewed 2/22; pitched at 1040 SG |
|
|
Pale Ale
|
No Profile Selected |
5 Gallons |
1.084 |
1.016 |
9.01 |
0 |
8.01 °L
|
160 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 2/8/2025 10:23 PM |
Notes: 4 gal @ 5.4pH @ 153F (45 min mash time)
|
|
|
Signature Beer 2.0
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
55.93 |
4.25 °L
|
160 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/1/2025 2:22 PM |
| Notes: |
|
|
No Name
|
American Light Lager
|
5 Gallons |
1.046 |
1.007 |
5.04 |
11.94 |
3.31 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 3:50 AM |
| Notes: |
|
|
Pavlova Pale Ale
|
Experimental Beer
|
23 Litres |
1.047 |
1.011 |
4.76 |
6.98 |
4.21 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.359 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 8/3/2024 4:57 AM |
| Notes: |
|
|
Mr. Moo's Brew - Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.048 |
1.009 |
5.12 |
23.13 |
45.32 °L
|
160 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/4/2024 7:44 PM |
| Notes: $47 for supplies through Midwest |
|
|
Black IPA
|
No Profile Selected |
13 Gallons |
1.081 |
1.019 |
8.09 |
100.33 |
40.52 °L
|
160 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.021 |
1.004 |
2.23 |
0 |
1.97 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:19 AM |
| Notes: |
|
|
Saison 2024
|
No Profile Selected |
11 Gallons |
1.056 |
1.013 |
5.67 |
0 |
5.87 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:04 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
10 Gallons |
1.048 |
1.012 |
4.8 |
67.75 |
9.99 °L
|
160 |
1 |
|
|
Author:
|
|
Arlingham
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:15 PM |
| Notes: |
|
|
Belgian Blonde Extract
|
No Profile Selected |
20 Litres |
1.053 |
1.006 |
6.07 |
15.27 |
3.26 °L
|
160 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.133 |
1.033 |
13.09 |
0 |
27.5 °L
|
160 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.133 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:47 PM |
| Notes: |
|
|
Ferietid
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
0 |
6.93 °L
|
159 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:31 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
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