Awesome Recipe
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No Profile Selected |
6.6 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.25 °L
|
169 |
0 |
|
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Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 11:29 PM |
Notes: |
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Citra! Citra!
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No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.87 |
10.44 |
4.53 °L
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169 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 8:20 PM |
Notes: |
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Snakey Snake
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No Profile Selected |
1 Gallons |
1.065 |
1.013 |
6.86 |
32.06 |
9.72 °L
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169 |
0 |
|
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Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:44 AM |
Notes: |
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Pythagorean Tripel-2 6/15/2024
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No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.1 |
15.58 |
4.63 °L
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169 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 210 g |
Creation
Date: 6/18/2024 5:18 AM |
Notes: |
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Dry Pale Ale
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No Profile Selected |
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.25 °L
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169 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:41 AM |
Notes: |
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CREAM NONGHAN BEER
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No Profile Selected |
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
5.21 °L
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169 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:33 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
230 Litres |
1.107 |
1 |
14 |
0 |
1.76 °L
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169 |
0 |
|
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Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:58 PM |
Notes: |
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Helles
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No Profile Selected |
3 Gallons |
1.05 |
1.012 |
4.91 |
19.49 |
3.04 °L
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169 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:20 PM |
Notes: |
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Malted By Mia
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Kölsch
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5 Gallons |
1.06 |
1.015 |
5.95 |
26.52 |
6.86 °L
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168 |
0 |
|
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Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:16 PM |
Notes: |
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Pale Ale Fresh Single Hop
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Blonde Ale
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6.5 Gallons |
1.057 |
1.013 |
5.78 |
36.49 |
10.23 °L
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168 |
0 |
|
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Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:34 AM |
Notes: Had a bunch of hops and really enjoy a Sierra Nevada Pale Ale, so thought I would make one using a clone recipe I found and just using only chinooks. Still very green to this, but will report back and let you all know what happens. |
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Black IPA
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Specialty IPA: Black IPA
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2100 Litres |
1.054 |
1.011 |
5.64 |
0 |
10.74 °L
|
168 |
0 |
|
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Boil
Size: 2205 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:29 PM |
Notes: |
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Little Porter
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American Porter
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3 Gallons |
1.062 |
1.012 |
6.58 |
39.12 |
31.53 °L
|
168 |
0 |
|
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Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:40 PM |
Notes: |
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Tripel
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Belgian Golden Strong Ale
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450 Litres |
1.092 |
1.019 |
9.49 |
0 |
6.3 °L
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168 |
0 |
|
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Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 1:35 PM |
Notes: |
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Yahi Trail Pale Ale
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American Pale Ale
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5 Gallons |
1.054 |
1.013 |
5.39 |
50.73 |
9.9 °L
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168 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 3:46 AM |
Notes: |
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Brut Madaria Saaz Citra
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Experimental Beer
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5.5 Gallons |
1.039 |
1.002 |
4.87 |
31.61 |
2.25 °L
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168 |
2 |
|
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Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/5/2024 10:56 PM |
Notes: |
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Cumberland Gap Porter
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Robust Porter
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3 Gallons |
1.094 |
1.024 |
9.27 |
78.97 |
50 °L
|
168 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:51 PM |
Notes: |
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Call Me!
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Blonde Ale
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5.5 Gallons |
1.048 |
1.009 |
5.12 |
16.8 |
4.94 °L
|
168 |
0 |
|
Author:
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Brett
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Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:32 PM |
Notes: |
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Apples
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Common Cider
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4 Gallons |
1.048 |
1 |
6.3 |
0 |
1.49 °L
|
168 |
4 |
|
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Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/18/2021 11:50 AM |
Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider.
- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH.
- Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Stock solution SO2: dissolve 2 grams of potassium metabisulphite in 20 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 4 gallon batch
- Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast.
- Primary fermentation: 6-8 weeks @ 50°
- Add 4 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning.
- Condition 6 months @ cellar temps
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Brown Ale
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Southern English Brown
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5 Gallons |
1.049 |
1.016 |
4.43 |
12.56 |
33.37 °L
|
168 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2024 10:26 AM |
Notes: |
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Bar' Lig' Ud Af Vej'n
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English Barleywine
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15 Litres |
1.102 |
1.025 |
10.18 |
64.97 |
21.87 °L
|
168 |
0 |
|
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Boil
Size: 24.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:21 AM |
Notes: |
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