Dry pale ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Dry pale ale

45 calories 4.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Wednesday December 27th 2023
1.015
1.004
1.5%
0.0
1.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 50%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 25%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 25%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry pale ale" No Profile Selected beer recipe by Brewer #414368. Extract, ABV 1.5%, IBU 0, SRM 1.25, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-27 04:41 UTC
NEW Water Requirements:
Dry pale ale
Equipment Profile Used

System Default

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Water Requirements:
Dry pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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