Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner - Extract	German Pils	5.5 Gallons	1.053	1.013	5.26	41.16	2.83 °L	164	0
Author: Meatwad Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:50 PM Notes:
Brown Ale	Southern English Brown	5 Gallons	1.049	1.016	4.43	12.56	33.37 °L	164	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2024 10:26 AM Notes:
Snakey Snake	No Profile Selected	1 Gallons	1.065	1.013	6.86	32.06	9.72 °L	164	0
Author: alathrop Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:44 AM Notes:
The Good Old Schwarzbier	Schwarzbier	10 Litres	1.048	1.009	5.07	29.73	23.82 °L	164	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 3:32 PM Notes:
Warrior	pale ale	800 Litres	1.037	1.007	3.88	29.78	4.01 °L	164	0
Author: Moonshine J Boil Size: 832.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:48 AM Notes:
English Blonde Ale	American Light Lager	5 Gallons	1.047	1.012	4.67	5.15	6.21 °L	164	0
Author: Gc22 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:03 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	5.62	6.17 °L	164	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:34 PM Notes:
Heart Of Dankness	American IPA	300 Litres	15.352	2.737	6.82	60.14	8.33 °L	164	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:06 AM Notes:
Christmas Tidings	No Profile Selected	3.5 Gallons	1.081	1.018	8.27	26.23	6.76 °L	164	0
Author: John C. Smith Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 12:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.019	7.64	0	9.16 °L	164	0
Author: NoodleBrewsBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 11:49 AM Notes:
ESB	No Profile Selected	1000 Litres	1.057	1.014	5.56	0	16.6 °L	164	0
Author: iliveforbeer Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:26 AM Notes:
Sesion Black	No Profile Selected	131 Litres	1.047	1.012	4.6	0	27.64 °L	164	0
Author: congo Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:46 AM Notes:
Juleøl	No Profile Selected	11 Litres	1.079	1.016	8.29	21.01	23.62 °L	164	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 1:01 PM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.051	1.009	5.49	23.24	6.29 °L	164	0
Author: GregEllis Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 7:22 PM Notes:
Awesomeness - Kegging	American IPA	5.25 Gallons	1.058	1.011	6.13	57.12	5.38 °L	164	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 5:31 PM Notes: Awesomeness - Kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.13% IBU: 57.12 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L 1lb Rahr 2 Row .5lbs Carapils .5lbs Carahell .5lbs Goldpils Vienna 6bs Golden LME 1oz Magnum Hops 2oz Horizon Hops 1oz Citra Hops 1oz Chinook Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 2oz Azacca hops and boil for 15 minutes Add 1oz Citra hops and boil for 10 minutes Add 1oz Chinook hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Red Ale - Take 2	Irish Red Ale	5.5 Gallons	1.051	1.01	5.41	20.21	16.83 °L	164	0
Author: jstuhlman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:02 AM Notes:
OB	No Profile Selected	5 Gallons	1.087	1.022	8.57	0	5.13 °L	164	0
Author: Ottomatic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 2:03 PM Notes:
Caribou Slobber Brown Ale	American Amber Ale	5.5 Gallons	1.048	1.015	4.38	41.98	18.15 °L	163	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:24 PM Notes:
Stout	Imperial Stout	35 Gallons	1.079	1.015	8.38	0	38.46 °L	163	0
Author: Jorpheus Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:55 PM Notes:
Waggoo	Berliner Weisse	3 Gallons	1.033	1.008	3.29	0	3.06 °L	163	0
Author: chaulmoogra Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:50 PM Notes:
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