CREAM NONGHAN BEER
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No Profile Selected |
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
5.21 °L
|
169 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:33 AM |
Notes: |
|
Awesome Recipe
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No Profile Selected |
19 Litres |
1.037 |
1 |
4.84 |
0 |
0.85 °L
|
169 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:12 AM |
Notes: |
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Light Counterpart
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Light American Lager
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17 Gallons |
1.1 |
1.024 |
9.99 |
20.98 |
4.16 °L
|
168 |
0 |
|
Author:
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Bleeder
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Boil
Size: 20.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:01 AM |
Notes: |
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Irish Red
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Irish Red Ale
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5 Gallons |
1.05 |
1.013 |
4.86 |
20.66 |
11.13 °L
|
168 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2024 6:20 PM |
Notes: |
|
Amber & Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
26.06 |
11.97 °L
|
168 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 7:25 PM |
Notes: |
|
Altbier
|
Düsseldorf Altbier
|
13.2 Litres |
12.591 |
3.249 |
5.01 |
0 |
12.19 °L
|
168 |
0 |
|
|
Boil
Size: 18.88 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/1/2024 1:39 AM |
Notes: |
|
PRIMEIRA CERVEJA
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Bohemian Pilsener
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10 Litres |
1.056 |
1.014 |
5.51 |
6.07 |
3.82 °L
|
168 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:14 PM |
Notes: |
|
Call Me!
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
16.8 |
4.94 °L
|
168 |
0 |
|
Author:
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Brett
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Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:32 PM |
Notes: |
|
Mexican Lager
|
Light American Lager
|
7 Gallons |
1.039 |
1.007 |
4.09 |
31.36 |
3.56 °L
|
168 |
0 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:56 PM |
Notes: |
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Mead
|
Dry Mead
|
5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
3.86 °L
|
168 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/14/2024 10:25 PM |
Notes: |
|
Single Hob
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
38 |
5.25 °L
|
168 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:14 AM |
Notes: |
|
Dead Ringer IPA Extract
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
41.22 |
9.09 °L
|
168 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 7:03 PM |
Notes: |
|
Jule-IPA
|
American Pale Ale
|
6 Litres |
1.051 |
1.013 |
5.07 |
28.31 |
3.51 °L
|
168 |
0 |
|
|
Boil
Size: 7.63 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:22 PM |
Notes: |
|
Pumpskin Ale
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Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
15.76 |
6.31 °L
|
168 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:26 PM |
Notes: |
|
Pale Ale Fresh Single Hop
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Blonde Ale
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6.5 Gallons |
1.057 |
1.013 |
5.78 |
36.49 |
10.23 °L
|
168 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:34 AM |
Notes: Had a bunch of hops and really enjoy a Sierra Nevada Pale Ale, so thought I would make one using a clone recipe I found and just using only chinooks. Still very green to this, but will report back and let you all know what happens. |
|
American Red
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.05 |
1.01 |
5.36 |
39.84 |
14.05 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 11:19 AM |
Notes: |
|
Tropical IPA New Zealand Blonde Split
|
Blonde Ale
|
9 Gallons |
1.041 |
1 |
5.25 |
25.92 |
3.57 °L
|
168 |
0 |
|
|
Boil
Size: 10.91 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 12:08 PM |
Notes: |
|
Wedding Beer - Extract
|
Blonde Ale
|
10 Gallons |
1.056 |
1.014 |
5.56 |
31.85 |
5.72 °L
|
168 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:30 PM |
Notes: |
|
Test
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
57.64 |
7.57 °L
|
168 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/12/2023 6:39 PM |
Notes: |
|
Cumberland Gap Porter
|
Robust Porter
|
3 Gallons |
1.094 |
1.024 |
9.27 |
78.97 |
50 °L
|
168 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:51 PM |
Notes: |
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