Altbier Beer Recipe | Extract Düsseldorf Altbier by Brewer #433269 | Brewer's Friend
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Altbier

156 calories 16.2 g 330 ml
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 18.88 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday October 1st 2024
12.6 °P
3.2 °P
5.0%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Munich1.3 kg Munich 37 6 47.9%
1.10 kg German - Bohemian Pilsner1.1 kg Bohemian Pilsner 38 1.9 40.5%
142 g German - CaraMunich III142 g CaraMunich III 34 57 5.2%
142 g Weyermann - Carapils142 g Carapils 34.5 2.1 5.2%
29 g German - Carafa III29 g Carafa III 32 535 1.1%
2,713 g / 0.00
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
"Altbier" Düsseldorf Altbier beer recipe by Brewer #433269. Extract, ABV 5.01%, IBU 0, SRM 12.19, Fermentables: (Munich, Bohemian Pilsner, CaraMunich III, Carapils, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 02:57 UTC
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