|
APA I.
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American Pale Ale
|
25 Litres |
1.04 |
1.008 |
4.26 |
44.62 |
4.01 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:35 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
20.66 |
11.13 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2024 6:20 PM |
| Notes: |
|
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Weizenbock 1
|
Weizenbock
|
1 Gallons |
1.064 |
1.014 |
6.52 |
30.63 |
21.23 °L
|
244 |
8 |
|
|
Author:
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 3:51 AM |
| Notes: |
|
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Man Cave Porter Light
|
American Porter
|
6.4 Gallons |
1.062 |
1.014 |
6.28 |
50.16 |
35.46 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:48 PM |
| Notes: |
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취한보리_포터(10L)#2
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English Porter
|
10 Litres |
1.048 |
1.011 |
4.76 |
23.73 |
23.33 °L
|
244 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 1/13/2024 10:16 AM |
Notes: Steeping 68°C, 15min
Fermentation
- Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days |
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Amarillo Pale Ale
|
American Pale Ale
|
2 Gallons |
1.047 |
1.009 |
4.99 |
61.66 |
6.21 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:49 PM |
Notes: mash temp 156
dropped to 151
OG 1.060
FG 1.014
6.04% ABV
Brewed 10/23/23
Combined with Brooklyn Brew Shop American Pale Ale kit. Amarillo hops from kit were added at flameout. |
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Awesome Recipe
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International Pale Lager
|
25 Litres |
1.033 |
1.006 |
3.51 |
0 |
3.23 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 2/1/2022 3:19 AM |
| Notes: |
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Impromptu ESB
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Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
38.11 |
10.72 °L
|
244 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:06 PM |
| Notes: |
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Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.18 |
0 |
33.56 °L
|
244 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:37 AM |
| Notes: |
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|
Mine
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American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.52 |
47.15 |
7.07 °L
|
244 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:52 AM |
| Notes: |
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Awesome Recipe
|
Dark Mild
|
20 Litres |
1.05 |
1.012 |
4.92 |
25.36 |
7.4 °L
|
244 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:32 AM |
| Notes: |
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First Allens American Pale Ale
|
American Pale Ale
|
15 Litres |
1.043 |
1.008 |
4.53 |
1.17 |
6.16 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:24 AM |
| Notes: |
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Pale Ale
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Blonde Ale
|
6 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.8 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:07 PM |
| Notes: |
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|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.048 |
1.014 |
4.4 |
48.18 |
4.33 °L
|
244 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:53 PM |
| Notes: |
|
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APA Test Extract
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
37.03 |
8.38 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:21 PM |
| Notes: |
|
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Smith Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
15.21 |
3.74 °L
|
244 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:53 PM |
| Notes: |
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Have You Any Wool
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
12.57 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:22 PM |
| Notes: |
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Scottish Wee Heavy
|
Scottish Heavy
|
5 Gallons |
1.095 |
1.024 |
9.33 |
19.03 |
15.48 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 0.7 oz |
Creation
Date: 11/12/2019 12:08 AM |
| Notes: |
|
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T2 Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.011 |
6.45 |
24.15 |
8.18 °L
|
244 |
0 |
|
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Author:
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T2
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:05 PM |
| Notes: |
|
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Golden Ale
|
British Golden Ale
|
24 Litres |
1.051 |
1.013 |
5.06 |
0 |
10.41 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:38 AM |
| Notes: |
|
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