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Awesome Recipe

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday May 10th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Gambrinus - ESB Pale Malt30 lb ESB Pale Malt	36.8	3	63.8%
10 lb	Gambrinus - Munich - Light 10L10 lb Munich - Light 10L	37.3	10	21.3%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	6.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.1%
2 lb	Gambrinus - Munich Dark2 lb Munich Dark	37.3	30	4.3%
47 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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