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vienna lager

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Avangard - Vienna3 lb Vienna	37.7	3.5	29.4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	29.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	39.2%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	2%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.89	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.04	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		18.93	100%
2 oz / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Syracuse City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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