Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Sour	Weissbier	4.5 Litres	1.047	1.012	4.64	0	3.93 °L	275	0
Author: tangentile Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:33 AM Notes:
Citra And Honey Dry-Hopped Cider	Common Cider	5.15 Gallons	1.069	1.006	8.2	0	7.71 °L	275	0
Author: Tim Hamersly Boil Size: 5.15 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/29/2023 8:51 PM Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast 2. Add the remainder of ingredients to fermenter. 3. Add crushed Campden tablet and rest for 12 hrs. 4. Add Pectic Enzyme and rest for 12 hrs. 5. Test PH and adjust to 3.5 using Malic/Citric Acid 6. Pitch yeast starter. 7. Set spunding valve at 10 psi 8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment. 9. Add Biofine Clear and cold crash for 24hrs. 10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg. 12. Force carbonate @ 30 psi and shake to 2 mins. 13. Set serving keg pressure to 16 psi @ 32 F 14. Pour!
Simpleste Sort	Common Cider	21 Litres	1.05	1.008	5.59	0	6.4 °L	275	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 7:33 PM Notes:
Black Betty (black Cherry Cider)	Fruit Cider	18.99 Litres	1.052	1.011	5.44	0	5.98 °L	275	0
Author: Boil Size: 18.99 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:57 AM Notes:
CTZ Extract Bitter	Best Bitter	1.75 Gallons	1.045	1.01	4.59	36.36	13.28 °L	275	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:27 PM Notes: This is competitive with the AG version. A less dry finish would be nice. Maybe cut back on Special B and gypsum addition.
Galaxy Pale Ale	Blonde Ale	20.8 Litres	1.048	1.009	5.11	80.44	3.22 °L	275	1
Author: Raen09 Boil Size: 20.8 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:35 AM Notes:
Hoppy Hours	Blonde Ale	5 Gallons	1.061	1.015	5.97	17.83	9.91 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:36 AM Notes:
IRISH RED ANTORCHA	Irish Red Ale	25 Litres	1.05	1.013	4.95	15.57	16.83 °L	275	0
Author: ANTORCHA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 4:33 PM Notes:
PILSNER	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	0	3.83 °L	275	0
Author: Hugh Jass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:01 PM Notes:
American Blonde Ale 304	Blonde Ale	120 Litres	1.049	1.012	4.8	16.77	3.66 °L	275	0
Author: 304 Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:21 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.017	6.55	32.45	37.5 °L	275	0
Author: ShivHD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:44 AM Notes:
Blugaarden Wheat	Weissbier	5 Gallons	1.045	1.011	4.39	16.32	3.17 °L	275	0
Author: Ryan Wessley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:40 PM Notes:
Pils	Czech Pale Lager	5 Gallons	1.047	1.009	5.09	21.22	2.96 °L	275	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2020 5:12 PM Notes: Boiled with 3lb LME, added rest at end of boil and mixed well. OG was 1040, maybe a difference in locally-sourced grain/LME. Pitched yeast @78, fermenting @72. Fermentation visible < 14 hours.
Pash Rash Cider	Fruit Cider	5 Litres	1.058	1.011	6.21	0	8.83 °L	275	0
Author: polyfloc Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:20 AM Notes:
Minion Of Jarrylo	Weissbier	1 Gallons	1.048	1.007	5.37	16.77	4.8 °L	275	0
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/23/2020 8:55 PM Notes:
Awesome Recipe	Tropical Stout	5.5 Gallons	1.06	1.012	6.22	30.15	37.58 °L	275	0
Author: kraig2345 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:50 AM Notes:
NUMERO2	International Amber Lager	5.5 Gallons	1.033	1.007	3.43	0	50 °L	275	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 10.5 oz Creation Date: 11/26/2019 3:56 AM Notes:
Dont Worry	Weissbier	5 Gallons	1.044	1.008	4.72	12.12	8.58 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:00 AM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.081	1.002	10.32	0	3.62 °L	275	0
Author: Ach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:43 PM Notes:
Fins Beer	American Light Lager	217 Gallons	1.051	1.013	5.07	48.84	4.03 °L	275	0
Author: Boil Size: 319 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:51 PM Notes:
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