Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.5 Gallons	1.056	1.015	5.29	17.63	16.17 °L	251	0
Author: Cryptzog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.92 psi Creation Date: 2/19/2020 6:10 PM Notes:
Bad Joak Amber	American Amber Ale	5 Gallons	1.066	1.012	7.11	29.23	10.23 °L	251	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/24/2023 5:14 PM Notes:
Wedding Red	Irish Red Ale	15 Gallons	1.058	1.015	5.74	33.29	13.75 °L	251	0
Author: sirenoremac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 5:05 PM Notes:
CTZ Extract Bitter	Best Bitter	1.75 Gallons	1.045	1.01	4.59	36.36	13.28 °L	251	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:27 PM Notes: This is competitive with the AG version. A less dry finish would be nice. Maybe cut back on Special B and gypsum addition.
Galactic Pale Ale	American Pale Ale	5 Gallons	1.06	1.017	5.62	43.24	5.55 °L	251	1
Author: Bo Grows Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2021 6:09 PM Notes:
Necromancer Coffee Porter	American Porter	230 Gallons	1.058	1.014	5.7	31.28	27.15 °L	251	0
Author: Boil Size: 256 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:47 AM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.05	1.012	4.89	0	4.67 °L	251	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:15 AM Notes:
Isolation Pale Ale	American Pale Ale	21 Litres	1.061	1.008	6.96	38.59	4.21 °L	251	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:46 AM Notes:
Easy Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	36.84	11.08 °L	251	0
Author: MAGA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/28/2020 7:18 PM Notes:
Wheat	Weizenbock	5 Gallons	1.063	1.013	6.64	34.32	17.3 °L	251	0
Author: spbagwell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:34 AM Notes:
Saturday Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.51	58.77	4.4 °L	251	0
Author: Mike Rogers33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:37 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.046	1.013	4.37	21.78	29.1 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:32 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.047	1.011	4.73	45.58	4.5 °L	251	0
Author: JayRiddle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 12:35 PM Notes:
Mosacca Pale Ale	American Pale Ale	23 Litres	1.008	1	1.1	0	0.29 °L	251	0
Author: Shanespur Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:31 AM Notes:
First Line APA	American Pale Ale	21 Litres	1.053	1.008	5.92	36.53	7.42 °L	251	0
Author: dmd Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:20 AM Notes:
Pacific Ale (DME)	American Pale Ale	15 Litres	1.044	1.008	4.72	20.25	3.9 °L	251	1
Author: Darep Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/26/2019 4:10 PM Notes:
Mueller Time	Strong Bitter	5 Gallons	1.053	1.015	4.98	38.12	7.73 °L	251	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:04 PM Notes: start on 2-14-19. steep 20' 150-160F. Sparge w/ 170F. Brix = 12.2 (1.050 og). shoot for final Brix 7 Tter to 2nd on 2-20 (6days) Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete. Make starter from some of dregs for OC2 brew. 2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV) Bottle w/ 3/4c corn sugar. 4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head.
IPA	American IPA	5 Gallons	1.053	1.016	4.9	20.54	8.9 °L	251	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:50 AM Notes:
Trailhead IPA	American IPA	5 Gallons	1.056	1.014	5.49	56.65	8.76 °L	251	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:18 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	57.67	7.69 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:50 PM Notes:
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