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Awesome Recipe

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

24.9

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - DME Bavarian Wheat8 lb DME Bavarian Wheat		44.6	3	76%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.66 lb	Belgian - Aromatic0.66 lb Aromatic	33	38	6.3%
0.66 lb	German - Munich Light0.66 lb Munich Light	37	6	6.3%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	4.7%
0.33 lb	Belgian - CaraMunich0.33 lb CaraMunich	33	50	3.1%
0.19 lb	German - Chocolate Wheat0.19 lb Chocolate Wheat	31	413	1.8%
0.19 lb	German - Carafa III0.19 lb Carafa III	32	535	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	20.06	60%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.85	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Tettnanger (Pellet)		24.91	100%
2.50 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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