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Awesome Recipe

256 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday August 8th 2019
1.077
1.020
7.5%
24.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Bavarian Wheat8 lb DME Bavarian Wheat 44.6 3 76%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb Belgian - Aromatic0.66 lb Aromatic 33 38 6.3%
0.66 lb German - Munich Light0.66 lb Munich Light 37 6 6.3%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 4.7%
0.33 lb Belgian - CaraMunich0.33 lb CaraMunich 33 50 3.1%
0.19 lb German - Chocolate Wheat0.19 lb Chocolate Wheat 31 413 1.8%
0.19 lb German - Carafa III0.19 lb Carafa III 32 535 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.06 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.85 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by JrBrewerPhx. Extract, ABV 7.52%, IBU 24.91, SRM 23.17, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Aromatic, Munich Light, Caramel Wheat, CaraMunich, Chocolate Wheat, Carafa III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 21:26 UTC