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pumpken

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: jj
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday October 17th 2018
1.045
1.011
4.39%
13.07
13.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 52.9%
3.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 16%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 15%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 10.56 35.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 1.91 17.9%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 1 min 0.59 46.4%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spice Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: jj, Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 4.39%, IBU 13.07, SRM 13.35, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Pumpkin (canned)) Hops: (Willamette) Other: (spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:04 UTC
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