pumpken - Beer Recipe - Brewer's Friend

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pumpken

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: jj
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 17th 2018
1.045
1.011
4.4%
13.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 52.9%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 16%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 10.56 35.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 1.91 17.9%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 1 min 0.59 46.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spice Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.62 g | 18.5 qt) 3.09 12.3  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.3
Equipment Profile Used: System Default
"pumpken" Spice, Herb, or Vegetable Beer recipe by jj. Extract, ABV 4.39%, IBU 13.07, SRM 13.35, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Pumpkin (canned)) Hops: (Willamette) Other: (spice)
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  • Last Updated: 2018-10-17 19:04 UTC