|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
30.34 |
37.99 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:20 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
30.6 |
40.11 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
900 Litres |
1.021 |
1.005 |
2.11 |
0 |
2.12 °L
|
300 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:20 PM |
| Notes: |
|
|
Put It In Cider
|
Common Cider
|
5 Litres |
1.089 |
1.005 |
11.11 |
0 |
3.98 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:02 PM |
| Notes: |
|
|
Peppered Saison
|
Saison
|
1 Gallons |
1.073 |
1.018 |
7.25 |
0 |
8.23 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:02 AM |
| Notes: |
|
|
Stout De Canela
|
American Stout
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
0 |
40.24 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:23 AM |
| Notes: |
|
|
Sextou
|
Standard/Ordinary Bitter
|
60 Litres |
1.041 |
1.012 |
3.91 |
0.54 |
2.47 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 549 g |
Creation
Date: 4/1/2020 2:38 AM |
| Notes: |
|
|
Summer Temptation
|
Berliner Weisse
|
5 Gallons |
1.051 |
1.011 |
5.17 |
19.02 |
4.23 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 10:48 PM |
| Notes: |
|
|
Irish Red Head
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.013 |
4.43 |
21.31 |
14.42 °L
|
300 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/30/2019 12:31 AM |
| Notes: |
|
|
The Gutless Pumpkin
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.049 |
1.002 |
6.11 |
0 |
7.62 °L
|
300 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:52 PM |
| Notes: |
|
|
Saison De Beauvoir
|
Saison
|
6 Gallons |
1.057 |
1.013 |
5.77 |
26.89 |
4.55 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2013 10:29 PM |
Notes: 3gal boil
~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min.
45min boil
1# wheat DME @45min, 3# DEM @15min |
|
|
Pale-oma
|
Fruit Beer
|
5 Gallons |
1.063 |
1.016 |
6.17 |
38.64 |
8.62 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:30 PM |
| Notes: |
|
|
Hibiscus Harvest
|
Saison
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
15.89 |
5.62 °L
|
300 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/12/2019 2:34 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5 Gallons |
1.048 |
1.009 |
5.19 |
23.94 |
30.29 °L
|
300 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:51 PM |
| Notes: |
|
|
Customer IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.79 |
52.98 |
6.99 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5.5 Gallons |
1.081 |
1.002 |
10.32 |
0 |
3.62 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:43 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
15 Litres |
1.053 |
1.018 |
4.58 |
45.34 |
4.44 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:58 AM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
20.54 |
6.62 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:08 PM |
| Notes: |
|
|
Test 4
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:20 AM |
| Notes: |
|
|
Tropical Amarillo
|
English IPA
|
10 Litres |
1.061 |
1.012 |
6.5 |
46.62 |
5.3 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 11:38 AM |
Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter
-( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes)
Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter
Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9
Tillsätt humle enligt tabell
Rehydrera jästen (1,5 dl vatten 35 grader varmt)
Efter kylning tilsätt vatten till total volym 10 liter
Mät OG. Sedan tilsätt jäst
------------------------------------------------------------------------------------
Inför Primning se till att följande finns:
- Socker
- Flaskor
- Kapsyler
- Tapphals
- Hydrometer + röret
- Kapsylerare
- Desinfektion + sputor + handskar
- Vörtkärl + flaskställ (med botten)
Prima
- 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet)
- 6 ml till 33 cl flaskor
- 9 ml till 50 cl flaskor
OBS! flaskor måste vara av standardhals (ej dem korta) |
|
|
|
|