|
Squashgourd Confessional
|
Fruit Beer
|
5 Gallons |
1.066 |
1.015 |
6.77 |
15.34 |
15.69 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/25/2020 4:58 PM |
Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash.
0.125 tsp Nutmeg
0.25 tsp Nutmeg
0.25 tsp Cinnamon
Favourite brew up til this point. |
|
|
Mistletoe
|
Old Ale
|
5 Gallons |
1.081 |
1.017 |
8.35 |
59.73 |
38.1 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:34 PM |
| Notes: |
|
|
Baltic Wolf Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.022 |
8.79 |
24.9 |
25.32 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:30 AM |
| Notes: |
|
|
MVR
|
Cream Ale
|
145 Gallons |
1.04 |
1.01 |
3.91 |
25.87 |
2.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 5:14 PM |
| Notes: |
|
|
Light Ale
|
Ordinary Bitter
|
5 Gallons |
1.028 |
1.005 |
3 |
18.55 |
3.31 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:04 PM |
| Notes: |
|
|
Schmürv
|
Belgian Tripel
|
19 Litres |
1.074 |
1.016 |
7.66 |
26.94 |
3.77 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 4/25/2022 6:39 PM |
Notes: dry hop after 2 weeks, lager for 3 weeks before bottling.
recipe and practices based on Chouffe Houblon clone recipe, with substituted hop quantities altered to maintain recommended IBU. |
|
|
Base 9 APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.29 |
55.06 |
8.07 °L
|
309 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:15 PM |
| Notes: |
|
|
Ekuanot Cryo Smash
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.16 |
3.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:33 PM |
| Notes: |
|
|
Das Extractin Weizenbock
|
Weizenbock
|
3 Gallons |
1.084 |
1.021 |
8.24 |
24.76 |
17.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:42 AM |
| Notes: |
|
|
Big Chinook
|
Belgian Dark Strong Ale
|
6 Gallons |
1.084 |
1.023 |
8.03 |
74.93 |
11.58 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
23 Litres |
1.049 |
1.008 |
5.42 |
0 |
8.02 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 7:07 PM |
| Notes: |
|
|
Pete LT Blackberry Wheat
|
Fruit Beer
|
3 Gallons |
1.046 |
1.009 |
4.89 |
23.87 |
5.9 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:36 PM |
| Notes: |
|
|
Hop The Base
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
45.51 |
4.27 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:06 AM |
| Notes: |
|
|
David Pale Ale
|
American Pale Ale
|
8 Litres |
1.04 |
1.009 |
4.06 |
27.83 |
4.24 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 12:58 PM |
| Notes: |
|
|
Xmas Wheat
|
American Wheat Beer
|
1.75 Gallons |
1.049 |
1.012 |
4.82 |
15.27 |
4.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
45.58 |
4.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:35 PM |
| Notes: |
|
|
Mead Tests
|
Sweet Mead
|
5 Litres |
1.053 |
1.001 |
6.81 |
0 |
2.8 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5.5 Gallons |
1.081 |
1.002 |
10.32 |
0 |
3.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.016 |
1.004 |
1.52 |
324.14 |
4.09 °L
|
309 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:02 PM |
| Notes: |
|
|
Test 1
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:19 AM |
| Notes: |
|
|
|
|