Idaho 7 Neipa
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No Profile Selected |
20.8 Litres |
1.068 |
1.017 |
6.72 |
30.2 |
6.38 °L
|
261 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:44 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
16.93 °L
|
261 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:07 AM |
Notes: |
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Chocolate Coffee Milk Stout
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No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.66 |
13.01 |
33.88 °L
|
261 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.8 oz |
Creation
Date: 10/6/2019 6:34 PM |
Notes: |
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Tonka Porter
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No Profile Selected |
400 Litres |
1.08 |
1.019 |
8.01 |
0 |
41.3 °L
|
261 |
0 |
|
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Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:35 PM |
Notes: |
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Pale
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No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.75 |
49.21 |
5.12 °L
|
261 |
0 |
|
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:17 PM |
Notes: |
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Winter On Hoth Ale
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Winter Seasonal Beer
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5.5 Gallons |
1.058 |
1.015 |
5.74 |
21.8 |
20.44 °L
|
260 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/16/2020 2:55 PM |
Notes: |
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Embrace The Sour Side Extract
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Berliner Weisse
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5 Gallons |
1.046 |
1.012 |
4.55 |
11.06 |
3.84 °L
|
260 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 7:33 PM |
Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead.
Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring.
Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense.
Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model.
Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage.
Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour?
Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
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Kombinační Berlínské Bílé (narozdíl Od Berlína)
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Berliner Weisse
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27 Litres |
1.036 |
1.005 |
4.02 |
11.15 |
2.76 °L
|
260 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 6:31 PM |
Notes: |
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HOUSE IPA -2.5 Gallons
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Specialty IPA: New England IPA
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2.5 Gallons |
1.068 |
1.017 |
6.65 |
46.63 |
5.68 °L
|
260 |
0 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:41 PM |
Notes: |
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Meyer Rauchbier
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Classic Style Smoked Beer
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20.8 Litres |
1.051 |
1.011 |
5.24 |
0 |
5.65 °L
|
260 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:11 PM |
Notes: |
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Ginger Beer
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Experimental Beer
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23 Litres |
1.045 |
1.005 |
5.26 |
0 |
7.8 °L
|
260 |
0 |
|
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Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:48 AM |
Notes: |
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SPICEY BOI
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.065 |
1.014 |
6.67 |
58.35 |
3.81 °L
|
260 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/21/2021 5:46 PM |
Notes: At packaging, add 1 mason jar full of vodka, in which you have steeped 2 habanero peppers for up to a week |
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No Haze
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Specialty IPA: New England IPA
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5 Gallons |
1.066 |
1.013 |
6.98 |
134.33 |
4.36 °L
|
260 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 4:52 AM |
Notes: Steep grains 160 for 30 min
Boil 60 min following additions
Whirlfloc at 10
First dry hop on last day of fermentation
Add second dry hop once fermentation complete
After 2 days, cold crash 24 hours
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FU 2020
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Experimental Beer
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5.5 Gallons |
1.07 |
1.012 |
7.54 |
9.89 |
11.39 °L
|
260 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:58 PM |
Notes: |
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Holidaze Haze
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Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.74 |
31.79 |
4.21 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:16 PM |
Notes: Notes after drinking:
- Good taste
- Kind of sugary/sweet
- Turned out daker than expected (maybe try to use Dry malt extract instead of liquid)
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Hell & Zei Zon
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Saison
|
8 Litres |
1.046 |
1.011 |
4.6 |
18.48 |
6.45 °L
|
260 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.019 |
7.3 |
47.69 |
6.1 °L
|
260 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:23 PM |
Notes: |
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Dark Chocolate Fruity Braggot
|
Specialty Fruit Beer
|
6 Gallons |
1.053 |
1.006 |
6.09 |
46.06 |
37.09 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:55 PM |
Notes: |
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American October IPA
|
Experimental Beer
|
5.5 Gallons |
1.076 |
1.022 |
7.08 |
29.49 |
10.21 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 8/13/2019 2:08 AM |
Notes: |
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TEST SAISON
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Mixed-Fermentation Sour Beer
|
1 Gallons |
1.056 |
1.011 |
5.85 |
7.09 |
4.5 °L
|
260 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:23 PM |
Notes: |
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