Moldy Basement Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Moldy Basement

188 calories 18.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John McCaffrey
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday September 22nd 2018
1.057
1.013
5.7%
51.7
8.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 11.48 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.04 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 5.7 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.48 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 9.15 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.8 33.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Moldy Basement" American Pale Ale beer recipe by John McCaffrey. Extract, ABV 5.69%, IBU 51.65, SRM 8.78, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt)) Hops: (Chinook, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 15:29 UTC
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