View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Ordinary Bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.036

Final Gravity:

1.011

ABV (alternate):

3.3%

IBU (rager):

28.9

SRM (morey):

9.2

Mash pH

4.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Maillard Malts - Maris Otter Liquid Extract5.25 lb Maris Otter Liquid Extract		36	5	87.5%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	4.2%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	4.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Leaf/Whole	8.5	First Wort	15 min	19.41	57.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 180 °F	15 min	9.46	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Leaf/Whole)	19.41	57.1%
1.50 oz	East Kent Goldings (Pellet)	9.46	42.9%
3.50 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 1.3 oz Temp: 68 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Reverse Osmosis - Primo 2.2.2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

English Ordinary Bitter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}