Sapporo Kondoru
|
International Pale Lager
|
5 Litres |
1.061 |
1.01 |
6.76 |
70.95 |
5.03 °L
|
262 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:17 AM |
Notes: 8gr yeast |
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.016 |
9.28 |
26.92 |
29.69 °L
|
262 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 8:26 PM |
Notes: |
|
Joe's Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
12.41 |
4.44 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:53 PM |
Notes: |
|
Aaa
|
American Lager
|
4 Gallons |
1.058 |
1.012 |
6.06 |
45.05 |
6.86 °L
|
262 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 1/7/2023 11:14 PM |
Notes: |
|
Marzen 2022
|
Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.81 |
11.86 °L
|
262 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:37 AM |
Notes: |
|
Mexican Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
10.82 |
3.02 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:50 PM |
Notes: |
|
Dave Grohlsch Kolsch
|
Kölsch
|
10 Gallons |
1.042 |
1.008 |
4.47 |
34.27 |
2.72 °L
|
262 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:59 PM |
Notes: 9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94% |
|
Awesome Recipe
|
Tropical Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
30.15 |
37.58 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:50 AM |
Notes: |
|
Strong Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.012 |
6.61 |
20.02 |
3.04 °L
|
262 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 11:23 PM |
Notes: |
|
Z Plzně Do Mnichova Přes Vídeň
|
Czech Amber Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
20.85 |
8.72 °L
|
262 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.005 |
1.001 |
0.54 |
0 |
0.69 °L
|
262 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:24 PM |
Notes: |
|
SixNinety Big Wheel
|
Märzen
|
10 Gallons |
1.055 |
1.013 |
5.48 |
13.97 |
9.08 °L
|
262 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:59 PM |
Notes: |
|
E SOBO (english Style Oat Beer On Oak
|
Ordinary Bitter
|
8 Gallons |
1.039 |
1.011 |
3.67 |
25.9 |
8.68 °L
|
262 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:30 PM |
Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand
after 4 days, bump it up to 70 degrees |
|
English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.25 |
35.48 |
9.18 °L
|
262 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.3 oz |
Creation
Date: 4/26/2019 1:30 PM |
Notes: |
|
Vanilla Leprechaun
|
Irish Stout
|
6 Gallons |
1.062 |
1.014 |
6.2 |
30.88 |
38.12 °L
|
262 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:34 PM |
Notes: |
|
Robin Hood III
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
21.09 |
5 °L
|
262 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:53 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.053 |
1.011 |
5.52 |
10.65 |
50 °L
|
262 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:39 AM |
Notes: |
|
THE BOYS ARE BACK IN TOWN
|
American Light Lager
|
23 Litres |
1.063 |
1.012 |
6.75 |
53.68 |
5.2 °L
|
262 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:26 PM |
Notes: |
|
Red Ale
|
American Light Lager
|
510 Litres |
1.058 |
1.014 |
5.68 |
1.21 |
14.02 °L
|
262 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:20 AM |
Notes: |
|
Truth
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.96 °L
|
262 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:55 PM |
Notes: |
|
|
|