Pale Ale - First Crack
|
American Pale Ale
|
23 Litres |
1.053 |
1.007 |
6.05 |
35.7 |
6.68 °L
|
268 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:45 AM |
Notes: |
|
RoRo's Hot Peach Blonde
|
Blonde Ale
|
4.6 Gallons |
1.054 |
1.012 |
5.46 |
22.51 |
5.19 °L
|
268 |
2 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/9/2023 2:07 PM |
Notes: |
|
Bush Telly
|
Australian Sparkling Ale
|
5 Gallons |
1.049 |
1.011 |
5 |
17.81 |
5.11 °L
|
268 |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 5/13/2023 2:47 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.011 |
4.81 |
36.5 |
12.79 °L
|
268 |
0 |
|
Author:
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|
ibriggs82
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|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:56 PM |
Notes: |
|
Scottish Ale
|
Scottish Heavy
|
3.5 Gallons |
1.035 |
1.008 |
3.57 |
15.05 |
12.56 °L
|
268 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 3:11 PM |
Notes: |
|
IPA Time
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
46.21 |
3.92 °L
|
268 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 1:05 PM |
Notes: |
|
Pumpkin White Stout
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.4 |
48.85 |
9.62 °L
|
268 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:01 AM |
Notes: |
|
APA Hodor
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.07 |
35.49 |
6 °L
|
268 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:42 PM |
Notes: |
|
Leftover Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
43.22 |
5.98 °L
|
268 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:05 AM |
Notes: |
|
Revel Brown
|
American Amber Ale
|
13 Gallons |
1.041 |
1.011 |
4.01 |
0 |
19.92 °L
|
268 |
0 |
|
|
Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:59 AM |
Notes: |
|
Check Out My Stout
|
American Stout
|
5 Gallons |
1.06 |
1.018 |
5.47 |
38.95 |
50 °L
|
268 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:45 AM |
Notes: the roasted barley is un-malted
the roasted barley and chocolate are Munton's
OG: 1.058
Fermentation (in my new Anvil SS fermenter) started around 64F then at day 2 went up to around 68F for a couple of days then dropped back down to 64F around day 4. At day 15 Ferm temp was 62F. Brought fermenter up from basement to 1st floor at 1 month, temp rose to 68F in about a day or 2. Kept at this temp until bottling day which was 5 days later from moving upstairs.
FG: 1.024
ABV: 4.8%
Primed with 3.2oz Dextrose (for around 2.0-2.2 vol. CO2) stored at 66F
My favorite beer brewed to date.
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|
K.I.S.S. Me Pale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6.09 |
39.94 |
7.73 °L
|
268 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/30/2020 9:14 PM |
Notes: |
|
Stout Example For Class
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
41.27 °L
|
268 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:57 PM |
Notes: |
|
Legal Thinking Age
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
29.49 |
5.98 °L
|
268 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 6 |
Creation
Date: 5/18/2020 10:31 PM |
Notes: |
|
Perfect Pale Ale 2020
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.32 |
67.88 |
4.58 °L
|
268 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:01 PM |
Notes: added zest from one lime by mistake. |
|
Miljan Ipa Cascade
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.04 |
117.08 |
4.97 °L
|
268 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 12/12/2019 10:18 PM |
Notes: |
|
MinktoberFest.2019.NutBrown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
37.63 |
17.22 °L
|
268 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:44 PM |
Notes: measured OG = 1.055
one Litre yeast starter, using Propper, canned wort.
approx. 13 ml (one half bottle) of Brewmaster Hazelnut Flavoring Extract; added immediately before bottling.
pitched 08/23/19 at 1330. |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.011 |
6.25 |
180.69 |
15.8 °L
|
268 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:22 PM |
Notes: |
|
Cincinatti
|
American IPA
|
12 Litres |
1.042 |
1.01 |
4.12 |
5.69 |
5.64 °L
|
268 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:28 AM |
Notes: |
|
Toucan Sam 2
|
American Pale Ale
|
24.5 Litres |
1.05 |
1.01 |
5.32 |
51.95 |
8.95 °L
|
268 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:53 PM |
Notes: |
|
|
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