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Creme Brulee Stout

Name: Creme Brulee Stout
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pale 2-Row; 2 lb Flaked Barley; 2 lb Blackprinz Malt; 10 oz Lactose (Milk Sugar); 32 oz Turbinado; 0.5 oz Dark Chocolate Malt; 1 oz Caramel Malt - 60L; 0.75 oz CTZ Hops; 0.75 oz Cascade Hops

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Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Asik Brewing
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Wednesday October 9th 2024

Nick's Milk & Cookies

OG: 1.089 FG: 1.028 ABV: 8.0% IBU: 44

Original Gravity:

1.097

Final Gravity:

1.026

ABV (standard):

9.3%

IBU (tinseth):

38.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	69.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9.2%
2 lb	Briess - Blackprinz Malt2 lb Blackprinz Malt	25	500	9.2%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)	41	1	2.9%
32 oz	Turbinado32 oz Turbinado	44	10	9.2%
0.50 oz	Viking - Dark Chocolate Malt0.5 oz Dark Chocolate Malt	30.8	325	0.1%
1 oz	Briess - Caramel Malt - 60L1 oz Caramel Malt - 60L	35.4	60	0.3%
347.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	60 min	28.82	50%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	10	50%
1.50 oz / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	28.82	50%
0.75 oz	Cascade (Pellet)	10	50%
1.50 oz / $ 0.00

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Creme Brulee Stout

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