Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simakilju	No Profile Selected	2 Litres	1.038	1	4.96	0	5.25 °L	321	0
Author: Tiikerihai Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:34 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.038	1	5.03	0	0 °L	321	0
Author: dannydgouinjr@ymail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:17 PM Notes:
Whiskey Old Fashion 3.0	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	64.38	11.24 °L	321	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 10:03 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.051	1.013	5.04	0	2.62 °L	321	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:08 AM Notes:
Bob’s Pilot Knob NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	40.97	3.59 °L	320	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 1/26/2020 2:19 AM Notes: Seeped 1 lb flaked oats at 160 f for 30min
Lazy Cop Stout	Imperial Stout	5 Gallons	1.099	1.031	8.93	63.56	39.82 °L	320	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:09 PM Notes:
Luc's Braggot	Mixed-Style Beer	23 Litres	1.095	1.019	9.98	2.71	13.72 °L	320	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:58 PM Notes:
American IPA	American IPA	5 Gallons	1.046	1.011	4.63	51.89	5.27 °L	320	0
Author: naquadah1@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:07 PM Notes: American IPA - attempt to clone Bells Two Hearted
Awesome Recipe	Bière de Garde	40 Litres	1.039	1.013	3.42	0	5.06 °L	320	0
Author: joeb1230 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:41 PM Notes:
RRPTE Clone	American IPA	6 Gallons	1.061	1.015	6.03	173.64	27.64 °L	320	0
Author: S7 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 PSI Creation Date: 10/4/2020 9:30 PM Notes: Ferment at 67 degrees until activity subsides. Then dry hop first set for 7-9 days. Then dry hop second set for 5 more days. (Total Dry Hop around 14 days) Crash 6-8 degrees per day to 36 degrees. Hold for a couple days, then keg.
Mists Of New England V2	Specialty IPA: New England IPA	29 Litres	1.053	1.015	5.08	15.93	4.25 °L	320	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 11:21 PM Notes:
American IPA	American IPA	18 Litres	1.058	1.011	6.21	61.14	4.84 °L	320	0
Author: Beatsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 5/6/2020 9:55 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.019	6.27	47.75	22.4 °L	320	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/29/2020 4:46 PM Notes:
Belgian White Ale	Witbier	5 Gallons	1.052	1.013	5.03	29.74	3.61 °L	320	0
Author: lucasp43 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/15/2020 12:55 AM Notes: Belgian White Ale Start with 4.5 gallons. Bring water to 160 degrees F. Steep grains for 30 minutes in a muslin bag. Bring back to a boil. Remove from burner and add 6.6 lb of LME Stir until LME is dissolved. Bring back to a boil. At the beginning of the boil add 0.5 oz Saaz hops. At 45 minutes into the boil, add 1 oz Saaz hops. At 55 minutes into the boil add 1 oz Saaz hops. At the end of the boil add the orange slices to the wort inside a large muslin bag for 30 minutes (Keep above 160 degrees F). Chill wort down to 70 degrees F. Add 1 gallon of water to the fermenter. Transfer wort to the fermenter and shake to oxygenate the wort, Pitch the yeast and stir. Put in airlock and store fermenter in cool dark place.
Galaxy IPA	American IPA	5.5 Gallons	1.065	1.012	6.93	57.93	7.67 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:39 PM Notes:
YEMB	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.75	6.39	5.1 °L	320	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:09 PM Notes: Add 3 oz basil at 5 minutes
Cal Common Imperial	Double IPA	5.5 Gallons	1.078	1.024	7.11	23.77	11.57 °L	320	0
Author: Boatshoe Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:38 AM Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial
Belgian Dark And Strong	Belgian Dark Strong Ale	10 Litres	1.096	1.019	10.12	20.95	17.5 °L	320	0
Author: BHarrop Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:54 PM Notes:
Citra Cascade Warrior IPA	American IPA	4.5 Gallons	1.057	1.016	5.42	58.45	5.97 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:29 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Litres	1.061	1.009	6.75	33.63	7.49 °L	320	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:08 PM Notes:
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