La Humla Suse!!
|
Imperial IPA
|
20 Litres |
1.079 |
1.019 |
8.48 |
226.21 |
12.65 °L
|
703 |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:36 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
1.25 Gallons |
1.073 |
1.018 |
7.15 |
226.07 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:53 AM |
Notes: |
|
Sprengstoff - PTM
|
American IPA
|
23 Litres |
1.094 |
1.015 |
10.37 |
225.66 |
13.23 °L
|
176 |
0 |
|
Author:
|
|
Terje
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:00 PM |
Notes: |
|
Pliney The Elder Clone
|
American IPA
|
11 Gallons |
1.075 |
1.014 |
8.03 |
225.42 |
5.59 °L
|
295 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:48 PM |
Notes: Heat strike water to 162 degree
12 gallons of water (1.6 qt/pound mash thickness)
3.75 water loss due to grain absorption
4.75 - 5 gallons of sparge water
1.015 fg |
|
10 Gal BIAB Pliny The Elder
|
American IPA
|
11 Gallons |
1.078 |
1.012 |
9.1 |
225.39 |
6.32 °L
|
339 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:53 AM |
Notes: |
|
Battlecow Galacticose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.036 |
7.09 |
224.34 |
4.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:10 PM |
Notes:
Rhode Island
Providence Brewing Co. | Battlecow Galacticose | NEIPA
• For 5.5 gal (20.8 L)
• 10 lb (4.5 kg) 2-row malt
• 2 lb (0.91 kg) Flaked Oats
• 1.5 lb (0.68 kg) Carafoam
• 1.5 lb (0.68 kg) White Wheat
• 2 lb (0.91 kg) Milk Sugar (lactose)
• 2 oz (56 g) Columbus whole leaf hops, 14% a.a. (FWH)
• 2 oz (56 g) Columbus pellet hops, 14% a.a. (60 min)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (whirlpool, 30 min)
• 2 oz mosaic pellet hops, 12.25% a.a. (whirlpool, 30 min)
• The Yeast Bay's Hazy Daze IPA Blend yeast
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 4 days)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (dry hop, 10 days)
• 2 oz (56 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 10 days)
• 1 oz (28 g) Citra cryo hops, 26% a.a. (during kegging)
• 1 oz (28 g) Mosaic cryo hops, 26% a.a. (during kegging)
• Original Gravity: 1.071
• Final Gravity: 1.019
• ABV: 8.1%
• IBU: 70
• SRM: 3.6
Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic) . After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg. Enjoy! |
|
Pliny
|
American IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.29 |
223.32 |
6.33 °L
|
71 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/15/2023 12:58 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.07 |
1.016 |
7.07 |
222.28 |
6.08 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:01 PM |
Notes: |
|
Russian River Pliny The Elder
|
Imperial IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.95 |
221.85 |
6.34 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 5:26 AM |
Notes: RECIPE TIPS
For the extract version, add the whole hops with
your specialty grains and steep per the extract
brewing instructions, then begin your 90-minute
boil with the bittering hop addition. With 60
minutes remaining, turn off the heat, stir in your
malt extract and maltodextrin, turn the heat
back on, and proceed with the boil. For the allgrain version, add the whole hops directly to your
mash tun. The suggested mash temp is 151°F.
Add 1 lb of corn sugar for the last 10 minutes
of the boil. We recommend a fermentation
temperature in the 66–68°F range. Add dry hops
after fermentation is complete, allow 3–7 days
of contact time before packaging. |
|
Pliny-ish IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.013 |
8.54 |
221.02 |
7.69 °L
|
671 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:31 PM |
Notes: |
|
Blood Gypsum - IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
221 |
4.5 °L
|
500 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:42 PM |
Notes: |
|
Pliny The Welder
|
Double IPA
|
5.25 Gallons |
1.07 |
1.011 |
7.8 |
220.85 |
6.08 °L
|
364 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:32 PM |
Notes: |
|
Bribie The Younger (BTY)
|
Double IPA
|
21 Litres |
1.098 |
1.014 |
11.06 |
220.19 |
11.89 °L
|
445 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:51 AM |
Notes: 6/5/18
- Gladfield Gladiator malt in for Capapils
- Extra yeast nutrient recommended
- WLP007 Dry English Ale recommended but not used
- Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter
- 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L.
- Bubbled hard for about 10 days
16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat.
21/5/18 - SG: 1014, cold crashed
24/5/18 - Gelatin added (1 tsp in 120ml water)
27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec.
16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
|
|
NB AG Off The Topper
|
No Profile Selected |
6 Gallons |
1.072 |
1.011 |
7.93 |
219.58 |
6.87 °L
|
218 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:32 PM |
Notes: Brun leger 0 min late addition.
|
|
Hop Harvest Double IPA
|
Double IPA
|
23 Litres |
1.081 |
1.015 |
8.7 |
218.47 |
6.94 °L
|
243 |
1 |
|
|
Boil
Size: 31.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 12:34 PM |
Notes: |
|
Safety Meeting
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.95 |
218.4 |
14.55 °L
|
349 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:08 PM |
Notes: |
|
Awesome Recipe V2
|
American IPA
|
4.25 Gallons |
1.074 |
1.012 |
8.12 |
218.35 |
10.37 °L
|
805 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:47 PM |
Notes: |
|
Russian River Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.09 |
218.13 |
6.99 °L
|
299 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/6/2019 1:57 PM |
Notes: |
|
NE Trial
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.04 |
217.88 |
4.63 °L
|
227 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:23 PM |
Notes: |
|
Dark Night Of The Soul
|
Russian Imperial Stout
|
3 Gallons |
1.107 |
1.026 |
10.59 |
217.04 |
50 °L
|
427 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:49 PM |
Notes: |
|
|
|