18l Monster Stutt
|
Imperial Stout
|
18 Litres |
1.142 |
1.027 |
15.07 |
51.83 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 105 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:12 PM |
Notes: |
|
East Meets West
|
Specialty IPA: New England IPA
|
5 Gallons |
1.155 |
1.041 |
15.06 |
92.24 |
11.56 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:45 AM |
Notes: |
|
Phat Boy Stout
|
American Stout
|
1.85 Gallons |
1.117 |
1.015 |
15.06 |
9.51 |
33.96 °L
|
333 |
1 |
|
Author:
|
|
Liquid Motivation
|
|
Boil
Size: 1.849 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:30 PM |
Notes: |
|
WWS Clone
|
Russian Imperial Stout
|
4.2 Gallons |
1.132 |
1.018 |
15.05 |
259.06 |
44.17 °L
|
217 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 10:27 PM |
Notes: |
|
Triplopia Imperial IPA
|
American IPA
|
1 Gallons |
1.146 |
1.032 |
15 |
207.25 |
20.52 °L
|
192 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:51 PM |
Notes: |
|
GIBCS 11 (Blended With #12)
|
Wood-Aged Beer
|
3 Gallons |
1.146 |
1.032 |
14.99 |
49.47 |
50 °L
|
696 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:13 PM |
Notes: 4 liter starter. Decant the day of brewing and make a 500 mL starter just to wake the yeast up and dump it all into the fermenter.
Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.
Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.
Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. |
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
303 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:21 PM |
Notes: |
|
Mephistopheles
|
Imperial Stout
|
4.25 Gallons |
1.134 |
1.02 |
14.97 |
126.92 |
50 °L
|
230 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.152 |
1.038 |
14.96 |
0 |
30.14 °L
|
92 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:39 PM |
Notes: |
|
Izzy Moreno II
|
English Barleywine
|
5 Litres |
1.133 |
1.019 |
14.96 |
69.12 |
15.57 °L
|
1.1K |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:07 AM |
Notes: Second yeast added after a few days. |
|
RIS 4
|
No Profile Selected |
11 Litres |
1.158 |
1.044 |
14.96 |
0 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 6:24 PM |
Notes: |
|
Impy Stouty
|
Imperial Stout
|
9 Litres |
1.144 |
1.03 |
14.94 |
170.38 |
50 °L
|
742 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:18 PM |
Notes: |
|
After Hunting Monster Ver.2
|
Sweet Stout
|
3 Litres |
1.154 |
1.04 |
14.94 |
27.68 |
35.17 °L
|
171 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 6/5/2023 9:17 PM |
Notes: |
|
Imperial Stout ‘22
|
Imperial Stout
|
5 Gallons |
1.143 |
1.029 |
14.92 |
47.78 |
40 °L
|
506 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/24/2019 7:31 PM |
Notes: |
|
GIBCS #8
|
Russian Imperial Stout
|
3 Gallons |
1.14 |
1.026 |
14.9 |
42.92 |
50 °L
|
286 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:36 PM |
Notes: Make 4 liter starter of Nottingham Ale Yeast, this should give us around 1.8 billion cells per mL. After 2 weeks, I will check the SG over a 3 day period. If it hasn't hit FG yet, I will pitch a 2 liter starter of WLP099 (super high gravity) to finish off the final gravity points.
Primary will be about 3 weeks and secondary will be about 2 months with American Char #3 (looked like burnt charcoal) Oak Spirals that were soaked in Evan Williams Bottled In Bond 100 proof bourbon. Will also add some vanilla extract to some of the bottles before capping them to see how that fairs.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
|
|
Aromatic Mead
|
Dry Mead
|
1 Gallons |
24.855 |
0.282 |
14.88 |
0 |
5.1 °L
|
256 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:38 AM |
Notes: |
|
Helldordo Clone
|
Wood-Aged Beer
|
2.5 Gallons |
1.109 |
1.006 |
14.87 |
28.17 |
7.92 °L
|
488 |
0 |
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:21 PM |
Notes: |
|
Humlegårdens Mead
|
Dry Mead
|
12 Litres |
1.119 |
1.006 |
14.87 |
0 |
5.57 °L
|
278 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:57 PM |
Notes: Instructions
Mix the honey with some warm water. Then mix in water more water for a total volume of about 15 liters. (or as much as you wish to achieve a certain OG).
Add the dry yeast. If you want to give the yeast an extra boost, it can be rehydrated with the addition of 1 gram of Go-Ferm per gram of dry yeast.
Ferment at about 17 - 18 °C.
Fermentation
Day 1 (one day into the fermentation)
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
Day 2
Gently stir with a sanitized spoon or wine whip to degass the mead.
Day 3
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
Day 4
Gently stir with a sanitized spoon or wine whip to degass the mead.
Day 6
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
After 3-4 weeks
Rack the mead into a secondary fermentation vessel, such as a PET carboy. The fermenter should be as small as possible to reduce the size of the air pocket. Put the fermenter in a cold, dark place so that it clears faster.
Bottle when the mead has cleared, or when it seems ready. Still mead is the most common. For this we recommend wine bottles and corks.
If you prefer a carbonated mead, you need to add priming sugar before bottling. For this we recommend champagne or beer bottles. |
|
Semi-Sweet Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.119 |
1.006 |
14.87 |
0 |
4.9 °L
|
685 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:07 PM |
Notes: Lalvin ICV-D47 yeast (one 5g pack). |
|
Everglades Euphoria
|
Semi-Sweet Mead
|
5.75 Gallons |
1.119 |
1.006 |
14.85 |
0 |
25.48 °L
|
114 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 tsp |
Creation
Date: 9/18/2023 9:17 PM |
Notes: |
|
|
|