Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	21 Litres	1.045	1.012	4.32	26.64	11.33 °L	884	0
Author: IANB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:43 AM Notes:
Rosehip	Specialty Fruit Beer	18 Litres	1.052	1.013	5.07	12.35	8.03 °L	884	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/14/2023 2:41 PM Notes: RECEPIE IS IN PROGRESS 2023.08.15. -BIAB method 72 celsius before addition of fermentables -after 40 minutes iodine test -sparging to ~20 liters with RO water ... (planned) Addition of rose hips: Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort possible inaccuracies: - RO water and it's purity - mistery old hops and its AA% resulting IBU inac. - rosehip sugar content and additionally resulting ABV surplus - high ABV spirits were used to disinfect the rosehips, resulting in additional ABV - 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)
Sammys Gluten Free Pale Ale	Australian Sparkling Ale	20 Litres	1.05	1.008	5.54	17.6	6.8 °L	884	1
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 10:21 AM Notes:
Could Be Hotter	American IPA	5.5 Gallons	1.058	1.015	5.64	71.7	5.9 °L	884	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:43 PM Notes:
Medieval English Ales	Old Ale	2 Gallons	1.071	1.019	6.7	0	10.96 °L	884	0
Author: Jarl Gar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:15 PM Notes:
Eldritch Horror	Belgian Dark Strong Ale	3 Gallons	1.086	1.01	9.9	21.73	34.46 °L	884	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:57 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.25	30.66	29.23 °L	884	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:39 AM Notes:
Herodotus	German Pilsner (Pils)	2 Gallons	1.049	1.011	5.06	70.17	3.37 °L	884	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:33 PM Notes:
Mac's - Mactoberfest	Märzen	5 Gallons	1.06	1.014	5.98	20.96	12.2 °L	884	7
Author: MacBrewingCo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:06 PM Notes: This warm fermented lager delivers a malty backbone that reminds the drinker of lederhosen and schnitzle on a fall day in Munich.
SUMMER SCOFFER V2	American Wheat or Rye Beer	20 Litres	1.042	1.008	4.51	23.71	4.12 °L	884	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:57 PM Notes:
Another Galaxy IPA	Imperial IPA	3 Gallons	1.071	1.013	7.7	65.53	13.7 °L	884	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:19 PM Notes:
Modern Oktoberfest	Oktoberfest/Märzen	26.5 Litres	1.056	1.013	5.64	22.13	4.53 °L	884	1
Author: Sean Sutherland Boil Size: 35.9 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2015 11:46 PM Notes:
Deception Milk Stout	American Stout	5.5 Gallons	1.062	1.019	5.63	30.93	45.23 °L	883	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:32 PM Notes:
British Ipa	English IPA	42 Litres	1.055	1.016	5.17	59.93	9.86 °L	883	1
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 8:51 AM Notes:
Mango IPA	British Golden Ale	24 Litres	1.057	1.011	5.99	65.66	7.24 °L	883	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:54 AM Notes: mango is 2 x 895g tins of mango puree. Added 3 days into fermentation.
Pre Prohibition Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.7	29.58	3.09 °L	883	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Spunding Priming Amount: N/A Creation Date: 1/21/2018 5:52 AM Notes:
Fat Tug Clone (Hops Substitutes)	American IPA	5 Gallons	1.106	1.02	11.27	102.01	12.31 °L	883	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Boiling Water Priming Amount: 2 Cups Creation Date: 7/1/2018 8:04 PM Notes: 06/15 - OG After boil: 1.044 06/21 - G after Primary (moving to secondary): 1.011 07/01 - G at bottling: 1.01 07/01 - Estimated Alcohol %: 4.33
Krasnozem	Specialty IPA: Red IPA	19 Litres	1.056	1.01	5.97	65.07	16.33 °L	883	1
Author: Buttons Brewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 6/27/2016 4:29 AM Notes:
Spare Parts Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.08	33.3	7.36 °L	883	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:02 PM Notes:
Fred Is Irish And Red	Irish Red Ale	21 Litres	1.051	1.013	4.96	19.29	13.81 °L	883	0
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:47 PM Notes:
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