Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Litres	1.063	1.016	6.19	69.78	40.68 °L	101	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:55 PM Notes:
English Lager Bitter	No Profile Selected	10.5 Litres	1.04	1.008	4.15	41.14	12.78 °L	101	0
Author: Miraculix Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:19 PM Notes: starter with 2g dry yeast on 1.7 l 19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13.
No Modulation Dilution	No Profile Selected	5 Gallons	1.021	1.004	2.21	32.99	2.06 °L	101	1
Author: dethrone_devour Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes: 2 gallons at 2% + 4-8 gallons of water to dilute to 0.5% 1.4% ABV 3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv
Oktoberbest Do Giovani	Oktoberfest/Märzen	30 Litres	1.057	1.01	6.09	21.45	10.72 °L	101	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 4:01 PM Notes:
Cyser	No Profile Selected	1 Gallons	1.116	1.006	14.51	0	8.2 °L	101	1
Author: Jlaulis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:52 PM Notes:
Lemon Basil Radler	No Profile Selected	5.5 Gallons	1.032	1.008	3.11	0	9.51 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:43 AM Notes:
Awesome Recipe	No Profile Selected	3.43 Gallons	1.036	1.009	3.58	0	2.69 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:26 AM Notes:
Juicy Session IPA	No Profile Selected	21 Litres	1.065	1.016	6.44	0	5.88 °L	101	0
Author: Stiaan vd Merwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:21 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.012	4.56	0	3.29 °L	101	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:19 PM Notes:
IPA2024	American IPA	25 Litres	1.051	1.013	5.05	50.09	7.43 °L	100	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:43 PM Notes:
CITRA TEST	American IPA	5 Gallons	1.05	1.01	5.17	87.35	6.1 °L	100	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:43 AM Notes:
NHC Porter	American Porter	3 Gallons	1.065	1.014	6.71	26.91	40.4 °L	100	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:06 PM Notes:
Belgískur Blonde	Belgian Pale Ale	21 Litres	1.051	1.009	5.51	59.21	3.97 °L	100	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 11:40 AM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.073	1.018	7.21	68.9	35.79 °L	100	0
Author: Boil Size: 2.27 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: 0.8 oz Creation Date: 9/26/2024 4:02 PM Notes:
Honey And Chamomile Ale	American Pale Ale	6 Litres	1.07	1.014	7.35	32.25	5.27 °L	100	0
Author: Dc_arter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:38 AM Notes: Chamomile thrown in to boil Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter
Triple W - NEIPA	Specialty IPA: New England IPA	19 Litres	1.065	1.01	7.26	25.33	6.04 °L	100	0
Author: Avant Garden Brews Boil Size: 23.04 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 12:07 PM Notes:
Red Winter Lager	Mixed-Style Beer	3.5 Gallons	1.051	1.014	4.92	33.55	12.93 °L	100	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 7:31 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.48	35.91	5.79 °L	100	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:55 PM Notes:
Before I Melt Away V4	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.016	6.45	27.31	5.99 °L	100	0
Author: Bcarlton74 Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/29/2025 11:25 PM Notes:
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	100	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
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