Biab Homebrew Beer Recipes

Page 2388 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	No Profile Selected	20.8 Litres	1.055	1.014	5.42	15.73	27.44 °L	200	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 6:24 PM Notes:
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.009	4.66	21.31	3.1 °L	200	0
Author: MikeyM Boil Size: 7.2 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:42 PM Notes:
Blueberry Weissbier	Weizen/Weissbier	17 Litres	1.049	1.012	4.89	14.75	6.5 °L	200	0
Author: Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 7/31/2024 9:04 PM Notes:
Hippie River	Kölsch	5 Gallons	1.03	1.006	3.16	27.82	2.47 °L	200	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/15/2024 2:01 PM Notes: “There are no mistakes, just happy accidents.” - Bob Ross I started with a sound, simple Kölsch recipe. Pilsner + Vienna Malts, Tradition + Hersbrucker hops, Wyeast 2565 yeast. However, I totally mismeasured the grains as I was brewing and ended up with half of what I needed in my mash. So my dilemma was - throw the wort away or just go with it and make it up? And I went with the latter! I added some belgian candi sugar that I had leftover from an older recipe and crossed my fingers that we would get something magical! So here we are - Hippie River! Named after a song that my sister and I wrote when we were young about our love for Bob Ross. This one is for both my sis and for Bob - cheers!
El Porto Portah	Brown Porter	1 Gallons	1.058	1.017	5.32	0	46.8 °L	200	1
Author: Dr Bear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:16 AM Notes: recipe courtesy South Bay Brewing Supply, Torrance CA
New New Bohemia	Bohemian Pilsener	5.5 Gallons	1.06	1.018	5.48	24.97	4.25 °L	200	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 8:00 PM Notes:
Cream Ale	Cream Ale	13 Litres	1.044	1.006	4.91	13.27	5.75 °L	200	0
Author: EF1972 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 10:18 AM Notes:
Bulk Yeast Starter Wort	No Profile Selected	20 Litres	1.039	1.01	3.84	0	3.11 °L	200	0
Author: edwards_josh Boil Size: 20.67 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 2:21 PM Notes:
IPA Andrelo	No Profile Selected	13 Litres	1.062	1.016	6.13	65.68	10.22 °L	200	0
Author: Boil Size: 18.99 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:15 PM Notes:
SZN T58	No Profile Selected	20 Litres	1.046	1.013	4.3	36.78	3.44 °L	200	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:41 PM Notes:
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	200	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Pensioner Pils	German Pilsner (Pils)	62 Litres	1.054	1.008	6.09	22.49	3.54 °L	200	0
Author: aussiealchemist Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/23/2022 2:03 AM Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop lower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling. Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer.
Mosaic Pale	No Profile Selected	19 Litres	1.052	1.013	5.18	29.65	6.02 °L	200	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:09 AM Notes:
House Hazy	English IPA	3.7 Gallons	1.07	1.016	7.08	74.23	5.22 °L	200	1
Author: MMartini541 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.063	1.016	6.22	0	3.89 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:20 AM Notes:
Tripel	Belgian Tripel	27.99 Litres	1.065	1.015	6.9	0	5.26 °L	200	0
Author: DrDoktor Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 10/21/2020 10:57 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.056	1.014	5.5	0	18.71 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:30 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.012	5.33	0	5.46 °L	200	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:52 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.05	1.011	5.16	45.51	17.15 °L	200	1
Author: Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:04 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.013	5.15	10.92	3.59 °L	200	0
Author: Tuna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:40 AM Notes:
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