Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shallow Grave Porter	American Porter	2.5 Gallons	1.078	1.019	7.64	76.45	37.92 °L	209	0
Author: redan499 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:01 AM Notes:
Phillip's Porter	American Porter	5.5 Gallons	1.072	1.015	7.52	53.18	50 °L	209	0
Author: psloan Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 6:15 PM Notes:
Brazilian Porter - San Benedetto	American Porter	31 Litres	12.181	1.871	5.49	31.25	24.43 °L	209	0
Author: PAF1967 Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/8/2023 9:38 AM Notes: 1. From Mash-in to Circulation - 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg 2. In Sparge step - Additional 4 liters of sparge water @ 78°C 3. In Boiling step - With 250g of sugar prepare a very dark-gold caramel - Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most. - Add also the hops according the defined time 4. Cooling Down (avoid using chiller or serpentine) - Add rest of the water at 1°C until reach 31 liters and around 25°C 5. Bottling / Priming - Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter - Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l
Cuckoo For Coconut Porter	American Porter	3.5 Gallons	1.065	1.013	6.74	32.01	50 °L	209	0
Author: Brew80906 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.8 oz Creation Date: 6/7/2023 8:26 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	0	7.86 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:24 PM Notes:
420 Brew: Drunkle Pale Ale	American Pale Ale	14 Litres	1.053	1.013	5.31	140.84	6.82 °L	209	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 3:36 PM Notes:
Cascade Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	50.52	3.59 °L	209	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/8/2021 2:56 AM Notes: Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete. Should have over 1 gallon at the end to be able to take hydrometer reading. Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days.
Longhorn Pale Ale	American Pale Ale	23 Litres	1.052	1.013	5.09	0	4.21 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:37 AM Notes:
Imperial Porter	American Porter	20 Litres	1.071	1.018	6.98	0	40.91 °L	209	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:34 PM Notes:
August Hyppo V3	American Pale Ale	3 Gallons	1.044	1.012	4.18	56.97	5.47 °L	209	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:53 PM Notes:
IPA	American IPA	1 Gallons	1.068	1.01	7.63	102.33	12.38 °L	209	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:24 PM Notes:
CTC Brown	American Brown Ale	5.25 Gallons	1.056	1.016	5.32	27.54	18.66 °L	209	0
Author: DoubleAbrew Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/10/2020 3:34 PM Notes: I will add a whole 16.8 oz box of Cinnamon Toast Crunch to the mash. The 5 oz brown sugar are my best approximation for the sugar contained in this.
Smash Citra	American IPA	5 Gallons	1.057	1.014	5.71	41.08	5.94 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:52 PM Notes:
Session IPA	American IPA	17 Gallons	1.044	1.011	4.38	0	3.07 °L	209	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:41 PM Notes:
IPA	American IPA	2.5 Gallons	1.07	1.012	7.56	64.85	5.22 °L	209	0
Author: ZHostler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:13 PM Notes:
Test	Imperial Stout	6 Gallons	1.109	1.027	10.77	0	50 °L	209	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:53 PM Notes:
Moon Man	American IPA	4 Gallons	1.06	1.011	6.46	76.1	6.76 °L	209	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:09 AM Notes:
Awesome Recipe	California Common	24.5 Litres	1.046	1.011	4.53	0	3.46 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:42 AM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.055	1.014	5.39	21.84	11.77 °L	209	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:51 PM Notes:
Chinchilsner IPA	American IPA	5 Gallons	1.072	1.018	7.1	0	3.97 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:28 AM Notes:
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