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Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday January 8th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

50.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Extra Pale Malt2 lb Extra Pale Malt		33	1.8	100%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	60 min	16.03	5%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	30 min	12.32	5%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	20 min	9.71	5%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	10 min	5.81	5%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	5 min	3.2	5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	3.46	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		50.53	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal			159 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete.

Should have over 1 gallon at the end to be able to take hydrometer reading.

Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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