Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 8th 2021
1.050
1.009
5.3%
50.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 16.03 5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 12.32 5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 9.71 5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 5.81 5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 3.2 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 3.46 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.86 11.4  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete.

Should have over 1 gallon at the end to be able to take hydrometer reading.

Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days.

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  • Last Updated: 2021-01-08 04:14 UTC