Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Smash	American IPA	11 Litres	1.065	1.012	6.9	35.95	6.49 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:39 PM Notes:
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	243	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
TROPIC STOUT	American Stout	5.5 Gallons	1.055	1.011	5.81	28.62	40.14 °L	243	0
Author: TJThompson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/31/2021 9:49 PM Notes:
Hoppy Brown	American Brown Ale	5 Gallons	1.077	1.015	8.11	43.01	30.18 °L	243	1
Author: irish1811 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:21 PM Notes:
Porter Raw	American Porter	1.5 Gallons	1.038	1.03	1.05	0	30.69 °L	243	0
Author: jimflame Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:59 PM Notes:
Leave The City	American IPA	5.5 Gallons	1.075	1.018	7.47	99.34	4.69 °L	243	1
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:17 PM Notes:
Fresh Squished IPA (BIAB)	American IPA	5.5 Gallons	1.068	1.016	6.77	47.03	12.35 °L	243	0
Author: Hoppy Hills Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:04 PM Notes:
IPA One	American IPA	5.5 Gallons	1.072	1.018	7.08	109.26	6.11 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 4:57 PM Notes:
Awesome Recipe	American IPA	1.75 Gallons	1.064	1.015	6.53	68.04	6.49 °L	243	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 6:39 PM Notes:
Awesome Recipe	American IPA	33 Litres	1.05	1.013	4.93	13.47	4.69 °L	243	0
Author: RobinhoD2_ SPBRASIL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.3 g Creation Date: 3/3/2020 9:48 PM Notes:
Founders Porter	American Porter	22 Litres	1.061	1.016	5.92	44.95	43.59 °L	243	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:45 PM Notes: https://thebrewedpalate.com/2015/03/13/workmans-pint-porter-brew-day/
Chopped Competition	American Brown Ale	6 Gallons	1.054	1.01	5.76	39.5	21.33 °L	243	0
Author: LibTech Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:44 PM Notes:
NoPanic IPA (Brewdog Punk IPA Inspired)	American IPA	17 Litres	1.077	1.015	8.22	91.49	7.16 °L	243	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 12:39 PM Notes: 1) Fermenting: 3.5 days yeast were active, T ~20-22 grad 2) Dry-hopping start on day 4: 100 gr of hops in the metal tube, + 5 sugar pills for reactivation of yeast + moving fermenter to the bathroom (raising temp) for diacetyl rest --> 5 days 3) Sun-Mon we will be bottling for the secondary fermentation in bottles
Go Big And Go Home	American IPA	22 Litres	1.071	1.018	6.99	0	8.55 °L	243	0
Author: Pip Bernadotte Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 4:24 AM Notes:
Pumpkin Recipe	American IPA	5 Gallons	1.058	1.012	6.03	0	7.63 °L	243	0
Author: bglass2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:36 PM Notes:
American Teste Eficiencia	American IPA	50 Litres	1.061	1.015	5.98	0	7.62 °L	243	0
Author: Guilherme B. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:41 PM Notes:
IPA 1	American IPA	3 Gallons	1.05	1.01	5.19	47.5	7.32 °L	243	1
Author: Boil Size: 4.52 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 11:52 PM Notes: SSY - A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness El Dorado can be used for bittering, flavor/aroma, and dry-hopping. When bittering with El Dorado expect a firm, yet subtly balancing bitterness. It will not overwhelm. Some have described it as a rind-like drying bitterness. W but its alpha-acid is substantial enough to play a single-hopped tune in an American IPA geared more toward flavors than bracing bitterness. Used later in the boil, where less of its high Mercyene and Cohumuline content gets boiled away, it will produce fruity flavors and aromas ranging through apricot, peach, and cherry; along with a pithy draw of citrus and some grassy undertones. This would be a good hop to pair with other fruit-centric hops, or leave it to the flavor/aroma work, and pair it with a hop with bolder bitterness. Mosaic hops are quite complex in its profile. It may be most noted for its “blueberry” or “berry medley” aromas, but other descriptors used include mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice
Bramling X	American IPA	21 Litres	1.061	1.012	6.44	57.68	7.77 °L	243	1
Author: abag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 9:53 AM Notes:
NEIPA Attempt	American IPA	3 Gallons	1.059	1.011	6.25	48.32	5.89 °L	243	0
Author: maherold02 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:42 AM Notes:
Brown	American Brown Ale	6.5 Gallons	1.067	1.013	7.11	55.8	18.32 °L	243	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:11 PM Notes:
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