Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Tree Ipa	No Profile Selected	13 Litres	1.074	1.017	7.4	63.94	8.71 °L	253	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:53 AM Notes:
Eplekjekk	No Profile Selected	20 Litres	1.043	1.009	4.39	0	5.88 °L	253	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:14 PM Notes: 20l FPjuice
Italian Pilsner CBB	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	32.09	4.4 °L	253	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/2/2023 10:51 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Whisky Mash With Dex	No Profile Selected	27 Litres	1.079	1.009	9.19	0	5.03 °L	253	2
Author: Speedy Boil Size: 27 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:14 AM Notes:
Yebona German Pilsner	German Pilsner (Pils)	34 Litres	1.056	1.011	5.9	29	3.13 °L	253	1
Author: Boil Size: 61.37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 1:39 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.024	1.012	1.6	35.85	3.43 °L	253	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:17 PM Notes:
Armadillo Pilsner	Bohemian Pilsener	19 Litres	1.06	1.01	6.56	20.96	5.68 °L	253	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 1/24/2022 5:23 PM Notes:
Raw Kveik	No Profile Selected	5.5 Gallons	1.077	1.014	8.31	8.96	37.84 °L	253	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:16 PM Notes: Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter. Herbs are added to wort and removed after a day.
Awesome Recipe	No Profile Selected	6.38 Gallons	1.042	1.011	4.15	0	9.68 °L	253	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:33 AM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	17.64	15.31 °L	253	0
Author: MMO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:45 PM Notes:
DRAFT - Imperial Red	No Profile Selected	5 Gallons	1.068	1.023	5.82	57.67	18.78 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:59 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.052	1.01	5.48	49.06	8.16 °L	253	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:50 PM Notes:
Ruby Tuesday V2	No Profile Selected	2.5 Gallons	1.049	1.009	5.28	20.2	3.86 °L	253	0
Author: Laceman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:12 PM Notes:
Zero Lager	German Pilsner (Pils)	5 Gallons	1.049	1.008	5.34	64.35	4.04 °L	253	0
Author: Homeroom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:55 PM Notes: Soften water Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 60 min Bring to 168 - Hold for 10 min Pull Grains - Add .5 Warrior hops Bring up to boil and go for 60 minutes Heat off Whirlpool At 200 of Flame Out add 1oz Pearle+ 1oz Tettnanger At 170 Hold Temp for 10 minand add 2oz Pearle+1oz Tettnanger - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. 11/01/18 brew 11/19/18 started crash 12/15/18 Kegged and tasted. Seemed very light on hops so I dry hopped with Warrior and Perle
Something Wicked	Autumn Seasonal Beer	1 Gallons	1.117	1.028	11.57	37.04	25.36 °L	252	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 9/3/2020 12:08 AM Notes:
Wheaty Mangoes	Specialty Fruit Beer	5.5 Gallons	1.049	1.011	4.95	37.49	4 °L	252	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:56 AM Notes: Used this base for a primary Mango Wheat Beer, split off 1gal of blueberry/raspberry wheat beer
HOPS N WHEAT! V2	Specialty IPA: New England IPA	12 Litres	1.046	1.015	4.03	26.9	5.54 °L	252	1
Author: Abbey Road Brewing Boil Size: 14.95 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:19 AM Notes:
Kentucky Uncommomn	Kentucky Common	2 Gallons	1.036	1.009	3.58	27.28	15.62 °L	252	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/21/2020 3:35 PM Notes:
Raw IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.39	14.02	5.84 °L	252	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:37 PM Notes:
Margarita Gose	Gose	5 Gallons	1.029	1.004	3.28	19.55	2.41 °L	252	0
Author: peacefulprince Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 11:06 PM Notes:
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