Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Saaz29 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
13.08 |
64.4% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
40 min |
4.64 |
11.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
30 min |
3.15 |
22.2% |
|
1 g |
Saaz1 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
0.09 |
2.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Decoction |
71 °C |
67 °C |
60 min |
Priming
|
Method: sucrose
Amount: 109.3 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Armadillo Pilsner" Bohemian Pilsener beer recipe by Anonymous. BIAB, ABV 6.56%, IBU 20.96, SRM 5.68, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Saaz, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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