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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.024

Final Gravity:

1.012

ABV (standard):

1.6%

IBU (tinseth):

35.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	62.5%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	31.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil at 100 °C	30 min	25.73	23.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		38.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Aroma at 100 °C	5 min	4.5	15.4%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 100 °C	0 min	5.61	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	25.73	23.1%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	10.11	77%
130 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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