Biab Homebrew Beer Recipes

Page 1980 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwrzbier 1	Schwarzbier	3.75 Gallons	1.047	1.01	4.8	49.59	25.81 °L	316	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:45 PM Notes:
Comet APA	Blonde Ale	60 Litres	1.045	1.008	4.98	22	3.48 °L	316	0
Author: Boil Size: 66.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:01 PM Notes:
Álfar - Old Ale	Old Ale	15 Litres	1.068	1.015	7	37.22	21.35 °L	316	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 3/16/2023 10:13 PM Notes:
Süperdünkelz	Dunkles Bock	5.5 Gallons	1.063	1.014	6.39	21.06	19.66 °L	316	1
Author: Magical Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 2:40 PM Notes:
Golden Ale	British Golden Ale	5.25 Gallons	1.039	1.007	4.21	35.97	5.16 °L	316	0
Author: BigChilly75 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 3:35 PM Notes:
Altbier?	Altbier	5.5 Gallons	1.048	1.012	4.73	0	16.5 °L	316	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:33 AM Notes:
Okoberfest	Märzen	5.5 Gallons	1.061	1.01	6.61	20.36	10.23 °L	316	1
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2022 5:21 PM Notes:
Brown Ale	British Brown Ale	15 Litres	1.048	1.012	4.74	24.15	17.09 °L	316	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:20 PM Notes:
Julefred 2021 Bonsak	Scottish Heavy	25 Litres	1.072	1.02	7.24	32.61	18.08 °L	316	1
Author: Dag Hovland Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:45 AM Notes: https://forum.norbrygg.no/threads/ny-bok-ol-brygging-fra-hand-til-munn.16012/ og https://forum.norbrygg.no/threads/2-batcher-i-ett-gjaerkar.42952/ og https://docs.google.com/document/d/1bWI5zh8qH4mFD2CMBAfZ9E7hiZHcAmp-wacYsWKeE98/edit Humle fra Espen på Kinn: 20 g fuggles og 1,3g/l = 32 gram northern brewer OG 1.073, FG 1.020, ABV 6,7%, IBU 30, EBC 34. Meske på 68 + 72. 2 ts sulfat + 2 ts klorid, fordelt på mesk og kok. Finn Bergers oppskrift Malt til 32 liter etter nedkjøling 8,80 kg Maris Otter 0,45 kg T50 0,45 kg Amber 0,23 kg DRC 300 0,07 kg Roasted Barley Humle 60 gr First Gold @ 60 35 gr Fuggles @ 5 Gjær Wyeast 1318 London Ale III
Awesome Recipe	Weissbier	1 Gallons	1.054	1.014	5.32	0	3.38 °L	316	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 9:53 PM Notes:
Märzen	Märzen	20 Litres	1.055	1.008	6.21	19.97	11.18 °L	316	1
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:50 PM Notes:
Marzen	Märzen	5.5 Gallons	1.051	1.013	5.03	28.75	10.76 °L	316	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 11:30 PM Notes: Cut ~ 50% RO.
Around The Bend	American Pale Ale	5.5 Gallons	1.056	1.015	5.34	37.91	5.26 °L	316	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:40 PM Notes:
Farmhouse Rye Clone 3	Blonde Ale	5.5 Gallons	1.047	1.004	5.7	38.8	4.19 °L	316	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/17/2020 4:07 PM Notes:
Dark Lark II	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	28.64	25.49 °L	316	1
Author: wmc0005 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/13/2020 5:11 AM Notes: -Same as Dark Lark (original) but used Floor-Malted Bohemian Pilsner malt from Weyermann this time. Hoping to add a little more flavor. All malts are Weyermann except for chocolate malt (Briess). -Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts -Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days.
Extract Hefe	Weissbier	2.5 Gallons	1.052	1.014	5.21	16.08	5.36 °L	316	0
Author: Distortiontm Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:40 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.04	1.007	4.39	24.14	5.43 °L	316	1
Author: willlahey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes:
Light Cavalry Ale	American Pale Ale	3 Gallons	1.052	1.009	5.67	45.93	6.53 °L	316	0
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:57 PM Notes: I'm going for a light but hoppy session ale for summertime.
Leftover Citrus	American Pale Ale	21 Litres	1.053	1.013	5.22	32.72	5.26 °L	316	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:21 AM Notes:
Classic Dunkel	Munich Dunkel	5 Gallons	1.044	1.011	4.45	18.67	17.16 °L	316	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:29 PM Notes:
« First ‹ Previous 1976 1977 1978 1979 1980 1981 1982 1983 1984 Next › Last »							Page 1980 of 2,725 20 Recipes of 54,491