Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	2.5 Gallons	1.06	1.015	5.9	30.7	44.81 °L	327	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:05 PM Notes:
Hopinator	American Pale Ale	5 Gallons	1.082	1.014	9	195.61	7.3 °L	327	0
Author: BIAB Warrier Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:08 PM Notes:
Red Ale	American Amber Ale	110 Gallons	1.052	1.013	5.13	20.56	13.9 °L	327	0
Author: Rebel Sailor Boil Size: 111.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:29 PM Notes:
Hoppy Trails Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.27	40.7	8.05 °L	327	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:32 PM Notes: Brewed on 8/13/2022 via BIAB Method. Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F Mash was 60 minutes long SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L 90 minute boil OG = 6.25 gallons = 11.9 Brix = 1.048 g/L FG = 5.7 Brix = 1.008 g/L after correction for EtOH. Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F. Kegged all five gallons on 8/30/2022. Beer was super clear.
American Amber Ale	American Amber Ale	5 Gallons	1.055	1.016	5.16	34.23	16.91 °L	327	0
Author: AaronD3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:47 PM Notes:
KenCali Common	California Common	5.5 Gallons	1.057	1.018	5.16	22.46	12.77 °L	327	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/1/2020 6:23 PM Notes:
TWO RIVERS BREWING CO.’S ESOTERIK CLONE	Imperial Stout	12.5 Litres	1.09	1.015	9.76	21.58	50 °L	327	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:13 AM Notes:
Tribute To Maine Peeper	American Pale Ale	5.5 Gallons	1.049	1.006	5.57	22.74	3.77 °L	327	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/1/2020 8:12 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
NEIPA	American IPA	5 Gallons	1.073	1.02	7.02	23.01	5.26 °L	327	0
Author: Treefart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 11:39 PM Notes:
Porter	American Porter	5 Gallons	1.055	1.013	5.51	27.94	25.13 °L	327	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:25 PM Notes:
Basement Batch	American Pale Ale	5 Gallons	1.041	1.008	4.38	45.98	5.01 °L	327	0
Author: tscrub19 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:40 PM Notes:
Brown	American Brown Ale	5.5 Gallons	1.053	1.014	5.07	49.22	19.48 °L	327	1
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:03 PM Notes:
Amber Canyon Magik (bittered)	American Amber Ale	9 Litres	1.047	1.002	5.8	44	16.64 °L	327	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:45 PM Notes:
Orange Citra	American IPA	11 Gallons	1.055	1.008	6.12	69.58	3.3 °L	327	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:39 PM Notes: brew date 7/22/19 one pound oats one pound quinoa quarter pound toasted seeds under pitched yeast and stuck in hot garage bout 90 degrees very fast fermentation 7/28/19 added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged
Kama Citra Session IPA	American Pale Ale	2.75 Gallons	1.047	1.008	5.04	49.03	6.97 °L	327	1
Author: collincallahan Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:19 PM Notes:
House Pale Ale	American Pale Ale	19 Litres	1.049	1.011	4.97	88.81	11.22 °L	327	1
Author: jPalfrey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:37 PM Notes:
Small Voss Test	American IPA	1.75 Gallons	1.063	1.016	6.18	45.15	4 °L	327	0
Author: jay3847 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:48 AM Notes: 1.065 Gravity after 30 minute mash around 148 - 154 Added 1.5 g gypsum to the mash water Added all hops to 120 mash water and heated to 180 for 30 minutes Using roughly 1.2 tsp of Voss slurry and heating to 100 1.001 after 8 days. Kegging with an oz of Amarillo and .25 of Cascade (old)
Mosaic Pale	American Pale Ale	17 Litres	1.035	1.008	3.59	36.77	3.67 °L	327	0
Author: callum_mcg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:18 PM Notes:
BS Stout	Imperial Stout	1 Gallons	1.089	1.014	9.86	61.43	38.99 °L	327	0
Author: Jaegerschlager Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:04 PM Notes:
Reste-IPA	American IPA	23 Litres	1.06	1.013	6.21	68.89	5.71 °L	327	0
Author: Totto! Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:37 PM Notes:
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