|
Porter
|
American Porter
|
2.5 Gallons |
1.06 |
1.015 |
5.9 |
30.7 |
44.81 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:05 PM |
| Notes: |
|
|
Hopinator
|
American Pale Ale
|
5 Gallons |
1.082 |
1.014 |
9 |
195.61 |
7.3 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:08 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
110 Gallons |
1.052 |
1.013 |
5.13 |
20.56 |
13.9 °L
|
327 |
0 |
|
|
|
| Boil
Size: 111.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:29 PM |
| Notes: |
|
|
Hoppy Trails Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.048 |
1.008 |
5.27 |
40.7 |
8.05 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:32 PM |
Notes: Brewed on 8/13/2022 via BIAB Method.
Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F
Mash was 60 minutes long
SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L
90 minute boil
OG = 6.25 gallons = 11.9 Brix = 1.048 g/L
FG = 5.7 Brix = 1.008 g/L after correction for EtOH.
Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F.
Kegged all five gallons on 8/30/2022. Beer was super clear. |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.16 |
34.23 |
16.91 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:47 PM |
| Notes: |
|
|
KenCali Common
|
California Common
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
22.46 |
12.77 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/1/2020 6:23 PM |
| Notes: |
|
|
TWO RIVERS BREWING CO.’S ESOTERIK CLONE
|
Imperial Stout
|
12.5 Litres |
1.09 |
1.015 |
9.76 |
21.58 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:13 AM |
| Notes: |
|
|
Tribute To Maine Peeper
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.006 |
5.57 |
22.74 |
3.77 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/1/2020 8:12 PM |
| Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package. |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.02 |
23.01 |
5.26 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:39 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.51 |
27.94 |
25.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:25 PM |
| Notes: |
|
|
Basement Batch
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.38 |
45.98 |
5.01 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:40 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
49.22 |
19.48 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:03 PM |
| Notes: |
|
|
Amber Canyon Magik (bittered)
|
American Amber Ale
|
9 Litres |
1.047 |
1.002 |
5.8 |
44 |
16.64 °L
|
327 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:45 PM |
| Notes: |
|
|
Orange Citra
|
American IPA
|
11 Gallons |
1.055 |
1.008 |
6.12 |
69.58 |
3.3 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:39 PM |
Notes: brew date 7/22/19
one pound oats
one pound quinoa
quarter pound toasted seeds
under pitched yeast and stuck in hot garage bout 90 degrees
very fast fermentation
7/28/19
added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged |
|
|
Kama Citra Session IPA
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.008 |
5.04 |
49.03 |
6.97 °L
|
327 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:19 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.011 |
4.97 |
88.81 |
11.22 °L
|
327 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:37 PM |
| Notes: |
|
|
Small Voss Test
|
American IPA
|
1.75 Gallons |
1.063 |
1.016 |
6.18 |
45.15 |
4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:48 AM |
Notes: 1.065 Gravity after 30 minute mash around 148 - 154
Added 1.5 g gypsum to the mash water
Added all hops to 120 mash water and heated to 180 for 30 minutes
Using roughly 1.2 tsp of Voss slurry and heating to 100
1.001 after 8 days.
Kegging with an oz of Amarillo and .25 of Cascade (old) |
|
|
Mosaic Pale
|
American Pale Ale
|
17 Litres |
1.035 |
1.008 |
3.59 |
36.77 |
3.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:18 PM |
| Notes: |
|
|
BS Stout
|
Imperial Stout
|
1 Gallons |
1.089 |
1.014 |
9.86 |
61.43 |
38.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:04 PM |
| Notes: |
|
|
Reste-IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.21 |
68.89 |
5.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:37 PM |
| Notes: |
|
|
|
|