|
SMASH APA
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
33.76 |
5.44 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 6/5/2020 10:43 PM |
| Notes: |
|
|
“Royal” Historical London Brown Ale
|
No Profile Selected |
6.5 Gallons |
1.06 |
1.014 |
6.05 |
25.35 |
28.16 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:59 AM |
| Notes: |
|
|
JUICY NEIPA
|
English IPA
|
21 Litres |
1.061 |
1.017 |
5.79 |
36.03 |
5.69 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:04 PM |
| Notes: 105g priming sugar |
|
|
Amarillo Brillo
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
49.78 |
6.57 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.67 |
84.8 |
6.02 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:31 PM |
| Notes: |
|
|
American Wheat
|
American Pale Ale
|
11 Gallons |
1.049 |
1.006 |
5.61 |
22.99 |
4.39 °L
|
316 |
1 |
|
|
|
| Boil
Size: 11.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:14 AM |
| Notes: |
|
|
13.12.2020
|
Southern English Brown
|
27 Litres |
1.051 |
1.014 |
4.8 |
43.65 |
8.97 °L
|
316 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:16 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.54 |
39.35 |
45.88 °L
|
316 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:55 PM |
| Notes: |
|
|
Gingerbread Latte Stout
|
Sweet Stout
|
13 Litres |
1.07 |
1.023 |
6.1 |
23.32 |
50 °L
|
316 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:01 PM |
| Notes: |
|
|
Chocolate Cherry Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.018 |
8.97 |
41.66 |
45.46 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:55 AM |
Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out
1kg sweet cherries cooked down to a syrup and added to primary (including stones) |
|
|
Alema Quintao
|
American Pale Ale
|
20 Litres |
1.065 |
1.014 |
6.69 |
21.59 |
5.37 °L
|
316 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:55 PM |
| Notes: |
|
|
Triple Hop Ale
|
American Pale Ale
|
6.25 Gallons |
1.049 |
1.012 |
4.87 |
21.18 |
5.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/29/2020 12:49 AM |
| Notes: |
|
|
Spring Ale
|
Special/Best/Premium Bitter
|
27 Litres |
1.045 |
1.012 |
4.35 |
35.06 |
4.61 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:50 PM |
| Notes: clarity ferm |
|
|
Coronalager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
28.52 |
5.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:30 PM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
13 Gallons |
1.057 |
1.015 |
5.51 |
11.53 |
6.13 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:25 AM |
| Notes: |
|
|
Kolscher
|
Kölsch
|
23 Litres |
1.052 |
1.01 |
5.55 |
15.99 |
3.9 °L
|
316 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 2:07 PM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
2.75 Gallons |
1.074 |
1.015 |
7.64 |
39.81 |
33.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 8.37 psi |
Creation
Date: 7/1/2019 7:09 PM |
| Notes: |
|
|
Mo/honey/motueka Smash
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.06 |
23.97 |
7.97 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:03 AM |
| Notes: |
|
|
AM:PM V2
|
American Pale Ale
|
10 Litres |
1.059 |
1.01 |
6.39 |
67.31 |
6.07 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:31 PM |
| Notes: |
|
|
Just Galaxy IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
43.45 |
4.75 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:10 PM |
| Notes: |
|
|
|
|