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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-maine-peeper-pale-ale/

Created: Tuesday September 1st 2020

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

22.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

29.17

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - Modern Pilsner8.5 lb Modern Pilsner	$ 1.10 / lb $ 9.38	37	2.1	85.5%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	$ 1.69 / lb $ 0.95	34.5	1.5	5.7%
7 oz	Briess - Goldpils Vienna Malt7 oz Goldpils Vienna Malt	$ 1.69 / lb $ 0.74	36.8	3.5	4.4%
7 oz	Briess - Wheat Malt, Red7 oz Wheat Malt, Red	$ 1.69 / lb $ 0.74	37.3	2.3	4.4%
159 oz / $ 11.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	$ 1.25 / oz $ 0.25	Pellet	16.5	Boil	60 min	12.33	3.8%
0.10 oz	Amarillo0.1 oz Amarillo Hops	$ 2.00 / oz $ 0.20	Pellet	8.3	Boil	10 min	1.12	1.9%
0.10 oz	Cascade0.1 oz Cascade Hops	$ 2.00 / oz $ 0.20	Pellet	6.3	Boil	10 min	0.85	1.9%
0.10 oz	Centennial0.1 oz Centennial Hops	$ 2.00 / oz $ 0.20	Pellet	10.6	Boil	10 min	1.44	1.9%
0.60 oz	Amarillo0.6 oz Amarillo Hops	$ 2.00 / oz $ 1.20	Pellet	8.3	Whirlpool at 180 °F	15 min	2.31	11.3%
0.60 oz	Cascade0.6 oz Cascade Hops	$ 2.00 / oz $ 1.20	Pellet	6.3	Whirlpool at 180 °F	15 min	1.75	11.3%
0.60 oz	Centennial0.6 oz Centennial Hops	$ 2.00 / oz $ 1.20	Pellet	10.6	Whirlpool at 180 °F	15 min	2.94	11.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 2.00 / oz $ 3.00	Pellet	8.3	Dry Hop	4 days		28.3%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 2.00 / oz $ 3.00	Pellet	10.6	Dry Hop	4 days		28.3%
5.30 oz / $ 10.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Warrior (Pellet)	$ 1.25 / oz $ 0.25	12.33	3.8%
2.20 oz	Amarillo (Pellet)	$ 2.00 / oz $ 4.40	3.43	41.5%
0.70 oz	Cascade (Pellet)	$ 2.00 / oz $ 1.40	2.6	13.2%
2.20 oz	Centennial (Pellet)	$ 2.00 / oz $ 4.40	4.38	41.5%
5.30 oz / $ 10.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.17 gal		Strike	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Lactic acid		Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	$ 0.04 / each $ 0.02	Water Agt	Mash	0 min.
$ 0.12

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 6.79 / each $ 6.79
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 6.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	31	70	210	39
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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