NeipA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.2 |
29.61 |
5.03 °L
|
281 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:43 PM |
Notes: |
|
Pseudo Sue Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
55.73 |
5.62 °L
|
281 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:02 AM |
Notes: Mash @ 152* for 60 mins
Water Profile
Calcium: 148ppm
Sulfate: 150ppm
Chloride: 150ppm
Mash pH: 5.25
5 lbs 9 oz Pale Malt (2 Row) US (2.0 SRM)
6 lbs Golden Promise (2.5 SRM)
8.0 oz Oats, Flaked (1.4 SRM)
8.0 oz Flaked Wheat
4.0 oz Honey Malt (25.0 SRM)
0.50 oz Warrior [15.00 %] - First Wort 60.0 min
1.00 tsp Yeast Nutrient (Boil 10.0 mins)
3.00 oz Citra [12.00 %] - 0 min
3.00 oz Citra [12.00 %] - Steep/Whirlpool Boil 35.0 min (Around 160-180)
1.0 pkg Dry English Ale (White Labs #WLP007) (Made a 1L starter stepped up to 1.5L starter with this)
4.00 oz Citra [12.00 %] - Dry Hop on Day 2-3
3.70 oz Citra [12.00 %] - Dry Hop on Day 10 (I transferred to keg by day 10)
I did the second dry hop inside of a mesh floating cylinder inside of the keg, where I let it stay until the keg was done, which was within a month.
I cold crashed the keg for 24 hours, then set to 30psi for 24 hours, purge it and set it to serving pressure and let it sit for a few days.
Ferment ~64 for 7-14 days. (Mine was at 65, moved to 72 on day 3 with first DH, and into a keg on day 10 as it was done)
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.9 % |
|
Belgian Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
15.74 |
7.99 °L
|
281 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:22 PM |
Notes: |
|
Lughnasadh Gruit
|
Spice, Herb, or Vegetable Beer
|
6.25 Gallons |
1.049 |
1.01 |
5.19 |
8.21 |
7.05 °L
|
281 |
0 |
|
|
Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 11:49 PM |
Notes: |
|
Rauchbier BIAB
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
25.69 |
6.81 °L
|
281 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:09 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
18 Litres |
1.075 |
1.01 |
8.61 |
79.37 |
10.46 °L
|
281 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:01 AM |
Notes: |
|
Squishy Bishy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.014 |
7.61 |
27.63 |
5.76 °L
|
281 |
0 |
|
|
Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:17 AM |
Notes: |
|
Etude No. 3
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.014 |
6.86 |
0 |
6.83 °L
|
281 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:32 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.66 |
18.72 |
4.07 °L
|
281 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:47 AM |
Notes: |
|
Prosca IPA - Mosaic
|
Specialty IPA: New England IPA
|
19 Litres |
1.056 |
1.013 |
5.56 |
32.17 |
5.48 °L
|
281 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:26 AM |
Notes: V1. cu Sabro si Mosaic
OG - 1.050
FG - 1.012
V2. numai Mosaic:
BeforeOG - 1051
OG - 1.056
IG - 1.015 - la 4 zile |
|
Sully Belgian Pale Ale
|
Belgian Pale Ale
|
11 Litres |
1.05 |
1.012 |
4.88 |
25.88 |
8.06 °L
|
281 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:24 AM |
Notes: – Mash at 66C for 60 minutes
– Chill to 13C prior to pitching yeast
– Ferment at 15C for 4-5 days, then ramp to 20C
– Cold crash |
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.06 |
1.007 |
6.95 |
84.23 |
22.94 °L
|
281 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:41 AM |
Notes: |
|
Saison Dupont Based
|
Saison
|
18 Litres |
1.066 |
1.013 |
6.96 |
21.53 |
7.77 °L
|
281 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:04 PM |
Notes: |
|
Belgian Tripple
|
Belgian Tripel
|
8 Litres |
1.073 |
1.016 |
7.45 |
35.87 |
4.73 °L
|
281 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:54 PM |
Notes: |
|
Halo New Wave
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.03 |
26.12 |
6.93 °L
|
281 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
Notes: |
|
2nd Time BarleyWine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.027 |
10.04 |
67.22 |
17.87 °L
|
281 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:12 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.016 |
8.94 |
39.16 |
4.98 °L
|
281 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:40 AM |
Notes: |
|
Blood Orange IPA
|
Experimental Beer
|
25 Litres |
1.069 |
1.021 |
6.33 |
31.64 |
8.86 °L
|
281 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:52 PM |
Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar. |
|
Krone PA
|
Mixed-Style Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
59.62 |
7.42 °L
|
281 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:17 PM |
Notes: |
|
NEIPA Batch 3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
10.81 |
6.77 °L
|
281 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:02 AM |
Notes: |
|
|
|