Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
23.32 |
100% |
|
25 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Lupulin Pellet) 25 g Magnum (Lupulin Pellet) Hops |
|
23.32 |
100% |
|
25 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
53 °C |
65 °C |
80 min |
|
35 L |
|
Sparge |
80 °C |
80 °C |
-- |
Target Water Profile
Balanced Profile
"Gered Ale" No Profile Selected beer recipe by Brewer #402089. BIAB, ABV 4.96%, IBU 23.32, SRM 13.18, Fermentables: (Caramel 50 Malt(20L), Château Pilsen 2RS, Red Ale Malt, Caramel 200 Malt, Dark Chocolate Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-31 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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