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Gered Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday July 30th 2023
1.052
1.014
5.0%
23.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Viking - Caramel 50 Malt(20L)1.6 kg Caramel 50 Malt(20L) 34 20 16.2%
6.60 kg Castle Malting - Château Pilsen 2RS6.6 kg Château Pilsen 2RS 37 1.9 66.7%
1.40 kg Viking - Red Ale Malt1.4 kg Red Ale Malt 35 27 14.1%
0.26 kg Viking - Caramel 200 Malt0.26 kg Caramel 200 Malt 33 75 2.6%
0.04 kg Viking - Dark Chocolate Malt0.04 kg Dark Chocolate Malt 30.8 325 0.4%
9.90 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Lupulin Pellet 15 Boil 60 min 23.32 100%
25 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 53 °C 65 °C 80 min
35 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.73 L. Suggest reducing initial water volume to 45.4 L and adding 2.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.33 L. Suggest reducing initial strike volume to 38.87 L and adding 11.93 L sparge/top-off. 50.8
Strike water volume (equipment estimates 58.5 L) 50.8
Mash volume with grains (equipment estimates 65.1 L) 57.3
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Volume into fermentor 40
Total: 50.8  
Equipment Profile Used: System Default
"Gered Ale" No Profile Selected beer recipe by Brewer #402089. BIAB, ABV 4.96%, IBU 23.32, SRM 13.18, Fermentables: (Caramel 50 Malt(20L), Château Pilsen 2RS, Red Ale Malt, Caramel 200 Malt, Dark Chocolate Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 01:49 UTC