Biab Homebrew Beer Recipes

Page 1913 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Vete Milkshake	Weizen/Weissbier	11.25 Litres	1.061	1.018	5.65	34.89	4.77 °L	280	0
Author: Stoggy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:42 PM Notes:
Kentucky Common	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.66	20.52	16.16 °L	280	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:15 AM Notes:
Big Mama	Russian Imperial Stout	22 Litres	1.097	1.015	10.72	71.11	50 °L	280	0
Author: Mr. Paddedammen Boil Size: 32.55 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:46 AM Notes:
Malpais Clone Rev 2	Foreign Extra Stout	5 Gallons	1.076	1.02	7.37	60.87	34.72 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:39 AM Notes:
Simcoe SMaSH	American IPA	5.5 Gallons	1.062	1.012	6.6	47.52	6.61 °L	280	0
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/1/2020 7:23 PM Notes:
Quick And Dirty Pale Ale	American Pale Ale	22 Litres	1.05	1.013	4.86	22.9	3.18 °L	280	0
Author: Mike_C_ Boil Size: 25.11 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:58 AM Notes:
Hazy River Bottom IPA V2	American IPA	5.5 Gallons	1.074	1.019	7.14	48.25	8.73 °L	280	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/27/2020 3:44 PM Notes:
Basic Dry Stout - 5L	Dry Stout	5 Litres	1.043	1.011	4.21	33.01	37.9 °L	280	1
Author: TB2021 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/10/2020 2:24 AM Notes:
Hali SMaSH	American Pale Ale	2.5 Gallons	1.052	1.012	5.17	55.18	5.44 °L	280	0
Author: B^3 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/28/2020 2:48 PM Notes:
6 - BLACK PEARL (Coconut Stout)	Dry Stout	20 Litres	1.074	1.017	7.52	35.69	40.33 °L	280	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BelgianCandySyrup Priming Amount: 100.1 g Creation Date: 4/21/2020 2:36 PM Notes: 300G COCONUT CHUNK 10min avant Flame Out COCONUT laissé durant toute la fermentation primaire (12/14 jours). Fermentation Secondaire filtré SANS la COCO (env 5/6 jours) Carbonatation: 7,5g Sucre / L. DI: 1,065 DF: 1,001 RÉSULTAT: Bière trop carbonaté qui jaillit dès l'ouverture (mettre 7g max la prochaine fois). TRES BONNE ODEUR de Noix de Coco et également identifiable au goût. RECETTE A REFAIRE - BONNE STOUT ORIGINAL.
BlackIPA	Imperial IPA	2.5 Gallons	1.057	1.016	5.45	76	40.38 °L	280	0
Author: Huuiboy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:51 PM Notes:
Marry Hopins	American IPA	30 Litres	1.05	1.008	5.47	44.9	5.26 °L	280	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:56 PM Notes:
Pardon My French Saison	Saison	4 Litres	1.054	1.005	6.39	79.83	6.33 °L	280	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 12/28/2019 4:01 AM Notes:
Session Ipa	American IPA	20 Litres	1.038	1.007	4.04	32.58	2.78 °L	280	0
Author: Buiu Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:35 PM Notes:
IPA à L'arrache	American IPA	23 Litres	1.052	1.009	5.61	51.15	6.08 °L	280	1
Author: Sombrarmure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 7/21/2019 11:03 AM Notes: 1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours 2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C
Apa / Simcoe E Cascade	American Pale Ale	25 Litres	1.049	1.009	5.23	52.44	5.72 °L	280	0
Author: Sidnei Cabral Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/4/2019 12:11 AM Notes:
German Hefe	Weizen/Weissbier	12 Litres	1.051	1.013	4.96	14.17	3.7 °L	280	0
Author: andradedc Boil Size: 20 Litres Boil Time: 88 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:09 PM Notes:
Punk IPA	American IPA	20 Litres	1.055	1.013	5.54	109.5	6.57 °L	280	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:51 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.059	1.015	5.78	14.69	17.97 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:39 PM Notes:
Cul Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.92	37.08	28.5 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: brown sugar Priming Amount: N/A Creation Date: 5/17/2018 3:44 PM Notes:
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