Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Shore IPA	American IPA	6 Gallons	1.062	1.017	5.94	96.82	10.23 °L	283	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/9/2020 5:34 PM Notes:
English Barleywine (Combo Batch)	English Barleywine	5.5 Gallons	1.105	1.027	10.28	62.28	13.83 °L	283	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.1 psi Creation Date: 12/7/2023 2:55 PM Notes:
Exp 1 Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.008	4.64	53.05	8.86 °L	283	0
Author: T-geoff Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:38 PM Notes:
BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout	American Porter	5.25 Gallons	1.056	1.016	5.22	22.44	33.41 °L	283	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 12:56 AM Notes:
Tiny-Ass Pale Ale	American Pale Ale	3.4 Gallons	1.044	1.008	4.65	25.81	6.25 °L	283	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 5:27 PM Notes:
AD/ED	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	56.31	5.66 °L	283	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:45 AM Notes:
Trooper For 15L Fermentor	British Strong Ale	15 Litres	1.052	1.012	5.24	57.52	13.21 °L	283	1
Author: Three Monkeys craft beer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:10 AM Notes:
American Amber	American Amber Ale	6 Gallons	1.06	1.014	5.97	29.91	21.78 °L	283	1
Author: boydric@gmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/14/2020 2:36 PM Notes:
Gammy Ray	American Pale Ale	20 Litres	1.047	1.009	5.08	25	3.99 °L	283	0
Author: Ballpark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 3/31/2020 10:25 AM Notes:
Houseman	English Porter	5.5 Gallons	1.052	1.011	5.45	32.17	25.69 °L	283	0
Author: shrob Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:52 PM Notes:
Ipa	American IPA	12 Litres	1.053	1.009	5.75	68.21	3.98 °L	283	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:00 AM Notes:
Platte IPA	American IPA	3 Gallons	1.055	1.009	5.95	113.23	5.29 °L	283	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/9/2020 1:43 PM Notes:
Oat Beer	Scottish Light	5.5 Gallons	1.089	1.02	9.77	17.75	8.52 °L	283	0
Author: ITBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:01 AM Notes:
Nº 17 - American IPA Kveik Ophshaug	American IPA	12.1 Litres	1.063	1.012	6.72	56.58	7.26 °L	283	1
Author: Viviane Sena Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.2 g Creation Date: 8/26/2019 9:46 PM Notes: Levedura Opshaug (não está no catálogo) Fermentação: 8 dias a temperatura ambiente (30°C) Maturação: 3 dias a temperatura ambiente (30°C) Dry hopping: 4 dias, a 5°C Clarificação: 3 dias a 5°C (0,3g / L) Carbonatação: 10 dias a temperatura ambiente (6g/L de açúcar)
Rubia Ale	Blonde Ale	20 Litres	1.044	1.011	4.33	23.9	6.18 °L	283	0
Author: Alexbcs Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 8/16/2019 3:20 AM Notes:
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	283	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
Visually Impaired Swine	American IPA	6.25 Gallons	1.062	1.012	6.5	62.8	6.08 °L	283	0
Author: Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:55 PM Notes:
Four Duece	American Brown Ale	5.5 Gallons	1.046	1.011	4.72	23.68	20.59 °L	283	3
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:51 PM Notes:
Colorado Harvest Ale	American IPA	5.5 Gallons	1.068	1.016	6.77	69.81	7.63 °L	283	0
Author: Colorado_Cicerone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:47 PM Notes: Hops from my dad’s garden on the Western Slope of Colorado. A classic pale ale recipe (very similiar to Sierra Nevada Pale Ale or Anchor Liberty Pale Ale) but with a darker crystal (80L) for more raisin like quality in the malt. Used Denver Municipal water (Uptown) and adjusted with 5 g of Gypsum and 4.5 g of Calcium Chloride. Achieved a 5.2 pH during the mash (which equated to a 90% effeciency). Effeciency was so good that I adjusted the recipe to be an American IPA rather than a Pale Ale.
Citra Pale Ale	Blonde Ale	15 Litres	1.055	1.013	5.64	36.57	5.69 °L	283	0
Author: wine52 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:33 AM Notes: Add hops 10 minutes after the boil, into the cube. Dry hop 3-7 days. could use Safale US-05 could remove the carapils, could use centennial instead of cascade or dry hop with nelson sauvin Maybe add some Coopers enhancer?
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