Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old-School Ale (Greg)	American Pale Ale	3 Gallons	1.056	1.013	5.7	36.72	7.12 °L	374	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 PM Notes:
Beer For The Masses	Blonde Ale	5.5 Gallons	1.06	1.008	6.82	22.61	5.33 °L	374	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/22/2023 2:40 PM Notes:
Sky APA	Blonde Ale	25 Litres	1.008	1.002	0.83	0	11.56 °L	374	0
Author: Skybeer Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:37 PM Notes:
Barleywine For Dummies	English Barleywine	5.5 Gallons	1.096	1.018	10.19	61.67	15.44 °L	374	1
Author: bionicbelly Boil Size: 7.17 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:59 PM Notes:
American Brown Ale	American Amber Ale	22 Litres	1.049	1.009	5.26	27.67	20.91 °L	374	1
Author: Benno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:05 AM Notes:
1918 Courage Double Stout V2	Foreign Extra Stout	1.75 Gallons	1.059	1.013	6.06	27.12	37.04 °L	374	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 3:46 PM Notes:
Hop Test Kolsch (Enigma)	American Pale Ale	6 Gallons	1.048	1.01	4.99	61.11	3.8 °L	374	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:52 PM Notes: Modified Hochkurz step mash: Mash in at 151 for target temp of 144 Hold at 144 for 60 min Accidentally hold at 152 for 30 min (ran out of propane) Raise to 160 and hold for 45 min Dry hop at tail end of fermentation Lager until crystal clear
Quick Beer 1	American Pale Ale	20 Litres	1.05	1.011	5.11	42.87	4.19 °L	374	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:22 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.016	5.97	35.88	28.49 °L	374	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:30 PM Notes:
Homegrown Hops Harvest Common	California Common	5.5 Gallons	1.048	1.01	5.05	32.66	3.37 °L	374	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:04 PM Notes: The later addition hops are from 3rd year cascade plants.
Rosemary Grapehound	Blonde Ale	21 Litres	1.057	1.011	6.03	73.51	5.1 °L	374	1
Author: Mayfly beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:37 PM Notes:
Rayza Strong British Ale	British Strong Ale	20 Litres	1.058	1.008	6.59	35.84	12.26 °L	374	0
Author: RayZa Home Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:02 PM Notes:
Pale Ale	American Pale Ale	40 Litres	1.072	1.022	6.57	11.54	40.69 °L	374	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 7/1/2020 9:09 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.064	1.012	6.83	55.18	5.86 °L	374	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 96.7 g Creation Date: 6/22/2020 4:57 AM Notes:
Julerøst - Ågapet Mannskors Juleøl	Blonde Ale	32 Litres	1.044	1.005	5.06	20.77	2.47 °L	374	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:24 AM Notes:
From The Sky Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.29	47.35	6.59 °L	374	0
Author: SwimOffTodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 4:27 PM Notes: Used rain water from an overhead thunderstorm - always wanted to give it a try...collected about 8.5 gallons in my kettle and then strained it through a "hop bag"...sediment was removed..then boiled the water for about 15 mins...let it cool to strike temp 162 and then mash in - 135pm - holding at 154 - will stir every 15 mins...PH is approx...230pm dropped to 151 - should be fine...lifted the bag and squeezed to get 6.5 gallons...added grains to compost pile and off to the boil! 45 mins of .5 Magnum - trying to knock down the slightly higher bitterness from 60 mins. Hit all of the timings and nailed the OG - 1.51-2! In the fermenter 424pm Fermentation temp was too high and to be honest the color is awful...dirty dish water...I will need to make adjustments. But it's in the keg and I am drinking it!
Sudzer Solera Base 1	Blonde Ale	5.5 Gallons	1.044	1.011	4.29	34.45	5.35 °L	374	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:27 PM Notes:
Low ABV	American Pale Ale	13 Litres	1.045	1.012	4.38	46	5.14 °L	374	0
Author: sweetnsourpork Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:32 AM Notes:
PB ?	American Brown Ale	5.5 Gallons	1.065	1.014	6.69	31.64	18.99 °L	374	1
Author: Brando2200 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:46 AM Notes:
Pony	American Amber Ale	34 Gallons	1.071	1.013	7.57	44.8	16.59 °L	374	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:09 PM Notes:
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