Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison (paw Paw)	No Profile Selected	5.5 Gallons	1.044	1.002	5.5	37.9	3.13 °L	315	0
Author: Yoogaloon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 5:38 PM Notes: racked onto 10 lbs paw paw
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	315	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
ESB 2.0	No Profile Selected	5.5 Gallons	1.056	1.013	5.56	38.51	9.95 °L	315	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:41 PM Notes:
Awesome Recipe	Light American Lager	10 Litres	1.045	1.009	4.79	28.56	4.91 °L	315	0
Author: Dave233443 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 11/15/2021 12:01 PM Notes:
Rudolph’s Red	No Profile Selected	2.5 Gallons	1.065	1.011	7.14	55.44	20.24 °L	315	0
Author: conorrliguore@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 1:16 PM Notes:
Easy Street Lager	German Lager	5.5 Gallons	1.048	1.008	5.35	20.71	3.1 °L	315	0
Author: possum55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/1/2021 4:13 PM Notes: Pre-cooled fermenter to 48'. Will ferment at 53' for 2 weeks, or until fermentation is done. Will lager for at least 4 weeks at 34 - 36 degrees. Used home well water with this recipe. Did not use a yeast starter.
Dandelion Wine	No Profile Selected	1.5 Gallons	1.113	1.039	9.6	0	1.58 °L	315	1
Author: hopscotch Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:01 AM Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins. Besides the acid blend, no additional water chemistry changes were made to Raleigh water.
Panhead Supercharger Clone	No Profile Selected	23 Litres	1.051	1.01	5.41	46.8	5.69 °L	315	0
Author: Toby1991 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:25 AM Notes:
Peachy Choco Loco	No Profile Selected	19 Litres	1.06	1.014	6.11	37.18	6.89 °L	315	0
Author: El Sabana Brewery Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:42 AM Notes:
A/E Blond	Blonde Ale	5.5 Gallons	1.043	1.008	4.59	0	2.46 °L	315	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:07 AM Notes:
Full Of Bad Bitches	No Profile Selected	6.8 Gallons	1.078	1.021	7.56	41.69	6.35 °L	315	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:57 AM Notes:
IPA	No Profile Selected	5.5 Gallons	1.051	1.009	5.51	3.74	5.44 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 10:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.61 °L	315	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 12:24 AM Notes:
2019-09-22 - Vienna Lager (Vedana)	Vienna Lager	20 Litres	1.052	1.008	5.76	27.37	13.43 °L	315	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/21/2019 5:49 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.051	1.012	5.24	17.18	3.56 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 2:55 AM Notes:
Sour Batshit Blueberry IPA	Specialty IPA: New England IPA	3 Gallons	1.083	1.022	8.06	9.75	5.6 °L	314	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 AM Notes: Mash Boil for 15 mintues Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify) Pitch 10 probiotic pills at 90F Wait 2-3 days Perform boil as normal Add dry hops on day 2 Add two pounds of blueberries at one week
Juice Box IPA	Specialty IPA: New England IPA	6 Gallons	1.044	1.011	4.39	32.74	5.75 °L	314	0
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 10:17 PM Notes:
Land Of The Wicked - Raw Citra Sesh NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.045	1.006	5.17	0	2.88 °L	314	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/10/2021 10:48 AM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.92	71.1	6.15 °L	314	0
Author: Druuseph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:20 AM Notes:
Wheat	Specialty IPA: New England IPA	5 Gallons	1.057	1.016	5.4	29.2	5 °L	314	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:32 PM Notes:
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