Biab Homebrew Beer Recipes

Page 1614 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#62 Blueberry Kettle Sour	Berliner Weisse	12.5 Litres	1.042	1.009	4.38	21.85	2.8 °L	314	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:37 PM Notes:
Christmas Tree Ale	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.071	1.021	6.57	33.4	16.8 °L	314	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/27/2022 7:44 PM Notes:
Cosmic IPA	American IPA	3.5 Gallons	1.068	1.018	6.48	66.31	4.28 °L	314	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:52 PM Notes:
Golden Monkey BIAB	Belgian Tripel	5 Gallons	1.087	1.013	9.71	0	7.48 °L	314	0
Author: Bruh_Thelonius Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes:
Gose (Oyster)	Gose	5 Gallons	9.662	1.637	4.23	5.66	3.46 °L	314	0
Author: Spero Skarlatos Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 8.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 6:26 PM Notes:
CrankSpider	Specialty IPA: Red IPA	22 Litres	1.056	1.009	6.04	35.49	15.21 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:09 AM Notes:
Wedding IPA	American IPA	6 Gallons	1.061	1.013	6.27	50.91	8.81 °L	314	0
Author: mburns130 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:44 AM Notes:
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.27	78.76	10.52 °L	314	0
Author: NickG76 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:15 PM Notes:
Keep Oregon Green Solo+	American IPA	5.5 Gallons	1.06	1.012	6.35	68.13	7.31 °L	314	0
Author: ChrisChown Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:05 PM Notes:
Egy IPA	American IPA	16.99 Litres	1.073	1.014	7.75	52.22	10.29 °L	314	1
Author: Hectocron Boil Size: 24.04 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 3/12/2021 5:47 AM Notes: 65-66 °C 75 min
Birthday Witbier	Witbier	5 Gallons	1.067	1.016	6.76	74.9	5.86 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:26 AM Notes: Brought 3 gallons to 168 & cut heat. Steeped grains for 1 hour Sparged with 3.5 gallons at 165 degrees Boiled one hour
Brutiful Day V2	Experimental Beer	3.25 Gallons	1.057	1.001	7.34	33.62	5.05 °L	314	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.46 psi Creation Date: 10/13/2020 4:58 AM Notes:
Singel	Trappist Single	3.5 Gallons	1.046	1.007	5.16	33.54	3.9 °L	314	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:53 PM Notes:
Hibiscus Saison	Saison	5 Gallons	1.067	1.007	7.92	25.99	6.05 °L	314	1
Author: bluegill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:24 PM Notes:
BBS Jalapeno Saison Mild	Saison	1 Gallons	1.062	1.014	6.33	0	5.95 °L	314	0
Author: Charmlessman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:36 AM Notes:
De Posse Saison	Saison	5 Gallons	1.066	1.014	6.84	20.49	7.43 °L	314	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:12 PM Notes:
Spiced Autumn Ale	Autumn Seasonal Beer	5 Gallons	1.079	1.023	7.35	24.59	14.4 °L	314	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:05 PM Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling
Double IPA	Double IPA	4.5 Gallons	1.09	1.014	9.97	129.91	8.05 °L	314	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:15 PM Notes:
Saison	Saison	3 Gallons	1.061	1.014	6.17	51.48	3.66 °L	314	0
Author: scogginsms Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:41 PM Notes: Create starter a couple days before
15. Saison 4 Ways (Yeast Experiment 2)	Saison	17.03 Litres	1.049	1.009	5.34	26.97	3.3 °L	314	0
Author: Prestonr Boil Size: 17.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:24 PM Notes:
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