Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nabo-Øl Sommerbrisen 2020	American IPA	20 Litres	1.067	1.011	7.34	67.29	4.06 °L	318	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 gr. pr. ltr Creation Date: 4/8/2020 9:30 PM Notes: Kjøles ned til 17gr. før gjær tilsettes. Start gjæring på 17 gr. og gå opp til 20 gr. i løpet av 2-3 dg. Gjæres i 14 dg.
Paw Paw Smash II	American IPA	5.5 Gallons	1.06	1.014	6.09	28.37	27.82 °L	318	0
Author: GeoBer Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/3/2022 1:37 AM Notes:
House Brown V2	American Brown Ale	5 Gallons	1.049	1.012	4.89	28.24	21.47 °L	318	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 12:18 AM Notes:
Steve	American IPA	5.5 Gallons	1.077	1.021	7.34	43.9	5 °L	318	0
Author: LaughingIguana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:08 PM Notes:
Ape Shit IPA - Oated Milkshake NERyePA	American IPA	19 Litres	1.059	1.015	5.81	45.15	7.99 °L	318	0
Author: Mr Merlin Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:54 PM Notes:
Crankshaft Homage	American IPA	20 Litres	1.062	1.013	6.38	19.11	8.11 °L	318	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:51 PM Notes:
40 Days In The Wilderness NEIPA	Specialty IPA: White IPA	6 Gallons	1.07	1.021	6.44	120.16	5.93 °L	318	1
Author: drewsams@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/21/2020 11:34 PM Notes:
Mud Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.1	89.41	40.94 °L	318	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 10/11/2020 3:57 AM Notes:
Chocolate Milk Stout - NB	American Stout	5.5 Gallons	1.052	1.018	4.5	27.31	37.94 °L	318	0
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 7:40 PM Notes:
Double Trouble IIPA	American IPA	1 Gallons	1.081	1.014	8.8	90.13	6.49 °L	318	0
Author: JPKIII Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:06 PM Notes:
Zombie Dust Clone (Clone)	American IPA	12 Litres	1.062	1.016	6.01	78.16	9.42 °L	318	0
Author: leomilrib Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 1:59 PM Notes:
Dejan Amber	American Amber Ale	24 Litres	1.058	1.014	5.69	36.55	12.35 °L	318	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:24 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.85	28.44	15.86 °L	318	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:30 PM Notes:
Big Timber Porter Comp	American Porter	10.5 Gallons	1.056	1.01	6.09	41.89	33.96 °L	318	0
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 12/8/2019 9:44 PM Notes:
Haole IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.014	6.49	76.73	4.32 °L	318	1
Author: GuzBrew Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:23 PM Notes:
Coocoo For Cocoa Milk Stout	American Stout	6 Gallons	1.066	1.02	6.03	34.82	28.15 °L	318	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:21 PM Notes: BIAB: Brewed on 12/08/2018 Yeast added: 12/09/2018 Secondary: 01/03/2019 Kegged: 01/13/2019 Target OG: 1.066 Target Wort Volume: 6 gal Heated 8 gal water to 160F Added grains to bag Temperature stabilized to ~152F After 20 minutes I had to turn on burner to add heat for ~5 minutes (exterior temp was 30F) At 60 minutes steep iodine test showed conversion was complete Raised bag and let it drip 15 minutes Boil volume was 6.75 gal so I added 1qt 180F sparge water over the raised grain Raised to boil and added all hops (I don’t think the hop type is important here, I was just adding leftover hops. The key is that they are mild in aroma and that you hit the beer style target IBU. You want the malt and complementing yeast to be the star for a stout.) At 45 minutes added Irish moss At 58 minutes added lactose, stirred, and Wort chiller Knock out at 60 minutes and began cooling It took about 30 minutes to bring down to 80F (30F ambient) Final Wort volume was 6 gal Drained to fermentor OG measured at 1.066 Aerated wort for 20minutes Overnight to finish cooling to 68F Added yeast Minimum 3 weeks in primary before move to secondary Added coco nibs to secondary Secondary for ~ 2 weeks to allow any remaining yeast to fall out of suspension Keg and chill to 40 F Force carbonate to 15 psi and ready to serve
Tropical IPA V2	American IPA	23 Litres	1.062	1.013	6.42	56.33	6.01 °L	318	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:27 PM Notes:
IPA X	American IPA	27 Litres	1.062	1.012	6.59	49.73	4.12 °L	318	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:08 PM Notes: FG 1011 ABV 6.93%
NEIPA His And Hers	American IPA	13 Gallons	1.065	1.016	6.37	108.36	5.35 °L	318	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:00 PM Notes: Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had. Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops. After boil, chilled to 160 and then added the following to each of the two 5 gallon batches: His: 4 oz Citra 1 oz Mosaic 1 oz Eldorado Hers: 3 oz El Dorado 2 oz Mosaic 1 oz Citra These were whirlpooled for 20 minutes or so... Then the dry hops were added a couple days before kegging with the exact same combinations and amounts. Named because my wife isn't big on Citra, and I love it... Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it.
Distrito IPA	American IPA	5 Gallons	1.068	1.01	7.66	83.57	7.36 °L	318	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:01 AM Notes:
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