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Zombie Dust Clone (Clone)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday June 28th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

78.2

SRM (daniels):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	80.6%
0.27 kg	American - Munich - Light 10L0.27 kg Munich - Light 10L	33	10	7.3%
0.15 kg	German - CaraFoam0.15 kg CaraFoam	37	1.8	4%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	4%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	4%
3.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	First Wort	0 min	29.96	9.3%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	15 min	20.27	14%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	10 min	14.81	14%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	7 min	9.97	14%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	2 min	3.14	14%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	7 days		34.9%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Citra (Pellet) 93 g Citra (Pellet) Hops	65.04	72.2%
36 g	Citra (Leaf/Whole) 36 g Citra (Leaf/Whole) Hops	13.11	28%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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